Flavours and Fragrances Methyl Cinnamate CAS 103-26-4
Name: methyl cinnamate
CAS No.: 103-26-4
Formula: C10H10O2
Molecular Weight: 162.19
Melting point:: 34-38°C(lit.)
Boiling point: 263°C(lit.)
Density: 1.092（g/mL,20/4oC）
Flash point: 123°C
Refractive index:（20°C）1.5771
Molar volume:(m3/mol）150.3
Appearance: White to slightly yellow crystal, with cherry and scent
mineral oils, insoluble in water.
Purity:>99%
Packagespecification:200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
In the international market, it is mainly used in essence, spices and sunscreen. China's GB-2760-2014 provides for the use of edible flavors. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry.
The medicinal value of methyl cinnamate: methyl imidazole and methyl cinnamate are used as an intermediate linker to prepare methyl p-bromomethylcinnamate, which is the main raw material for the production of ozagrel. Methyl cinnamate has a positive effect on the inhibition of vitiligo. In whitening and sunscreen, the effect of methyl cinnamate is obvious.
Send product request
Other supplier products
 |
Preservatives Raw Materials Ethyl Cinnamate CAS 103-36-6 | Product name: Ethyl cinnamate Synonyms:2-propenoic acid; 3-phenyl-2-propenoicaciethylester CAS No: 103-36-6 Molecular Formula: c11h12o2 Molecul... |
 |
Fine Chemicals Methyl Cinnamate CAS 103-26-4 | Name: Methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38°C(lit.) Boiling point: 263°C(lit.... |
 |
Food Flavours Raw Materials Methyl Cinnamate CAS 103-26-4 | Name: methyl cinnamate Synonyms: Cinnamic acid methyl ester; trans-Cinnamic acid methyl ester; Methyl trans-cinnamate; Methyl 3-phenyl-2-propenoate... |
 |
Fine Chemicals Raw Materials Methyl Cinnamate CAS 103-26-4 | Tyrosinase, also known as polyphenol oxidase, is widely found in plants, animals and humans. It is a key enzyme in the synthesis of melanin by orga... |
 |
Flavours and Fragrances Cinnamic acid CAS 140-10-3 | English name : Cinnamic acidOther names : trans-3-Phenylacrylic acid;trans-Cinnamic acid;Cinnamic acid;(2E)-3-Phenylacrylic acid;2-Propenoic acid, ... |
Same products
 |
Menthol acetate CAS:89-48-5 | Seller: Shaanxi hongkang biological technology co., LTD | Menthol acetate is mainly used to formulate mint, fruit and berry flavors. |
 |
Sandenol 803 CAS:66068-84-6 | Seller: Shaanxi hongkang biological technology co., LTD | Sandalwood 803 has a strong sandalwood aroma, its products are colorless to slightly yellow visco... |
 |
Vanillin isobutyrate CAS:20665-85-4 | Seller: Shaanxi hongkang biological technology co., LTD | Vanillin isobutyrate is used in the formulation of floral, caramel and vanilla flavors. |
 |
L-Menthyl lactate CAS:59259-38-0 | Seller: Shaanxi hongkang biological technology co., LTD | Menthyl lactate is a long-lasting, odorless coolant used in the formulation of mint flavors. |
 |
Vanillin butyl ether CAS:82654-98-6 | Seller: Shaanxi hongkang biological technology co., LTD | Vanillyl butyl ether is a major contributor to the characteristic flavor and aroma of vanilla, an... |
