Sandenol 803 CAS:66068-84-6
Sandalwood 803 has a strong sandalwood aroma, its products are colorless to slightly yellow viscous liquid, in a variety of flavors are used in large quantities. Sandalwood 803 is colorless to light yellow viscous liquid, with strong, elegant, long-lasting sandalwood aroma, widely used in a variety of daily chemical flavor mixing.
Other supplier products
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Vanillin isobutyrate CAS:20665-85-4 |
Vanillin isobutyrate is used in the formulation of floral, caramel and vanilla flavors. |
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Vanillin butyl ether CAS:82654-98-6 |
Vanillyl butyl ether is a major contributor to the characteristic flavor and aroma of vanilla, and is environmentally friendly and non-toxic. vanil... |
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L-Menthyl lactate CAS:59259-38-0 |
Menthyl lactate is a long-lasting, odorless coolant used in the formulation of mint flavors. |
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2,4-Decadienal CAS:2363-88-4 |
2,4-Decadienal is trans,trans-2,4-decadienal, also known as heptenyl acrolein, 2,4-Decadienal is a yellow liquid, soluble in fat solvents, insolubl... |
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Megastigmatrienone CAS:13215-88-8 |
Dacrylatrienone is used in the formulation of daily chemical flavors and tobacco flavors. |
All supplier products
Same products
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Menthol acetate CAS:89-48-5 |
Seller: Shaanxi hongkang biological technology co., LTD |
Menthol acetate is mainly used to formulate mint, fruit and berry flavors. |
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Sandenol 803 CAS:66068-84-6 |
Seller: Shaanxi hongkang biological technology co., LTD |
Sandalwood 803 has a strong sandalwood aroma, its products are colorless to slightly yellow visco... |
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|
Vanillin isobutyrate CAS:20665-85-4 |
Seller: Shaanxi hongkang biological technology co., LTD |
Vanillin isobutyrate is used in the formulation of floral, caramel and vanilla flavors. |
|
|
L-Menthyl lactate CAS:59259-38-0 |
Seller: Shaanxi hongkang biological technology co., LTD |
Menthyl lactate is a long-lasting, odorless coolant used in the formulation of mint flavors. |
|
|
Vanillin butyl ether CAS:82654-98-6 |
Seller: Shaanxi hongkang biological technology co., LTD |
Vanillyl butyl ether is a major contributor to the characteristic flavor and aroma of vanilla, an... |
