Isobutyl cinnamate
Description
Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor and a fresh, fruity flavor. May be synthesized by esterification of isopropanol with cinnamic acid.
Chemical Properties
Isopropyl cinnamate has a balsamic, sweet, dry, amber-like odor and a fresh, fruity flavor
Chemical Properties
clear yellow liquid
SPECIFICATIONS
Name: Isobutyl cinnamate
CAS No.: 122-67-8
EINECS No.: 204-564-0
Formula: C13H16O2
Molecular Weight: 204.2649
Boiling point: 296.7°C at 760 mmHg
Density: 1.019 g/cm3
Flash point: 157.2°C
Refractive index : （20°C）1.553
APPLICATIONof
Isobutyl cinnamate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid of fruity odor. it is miscible with alco- hol, chloroform, and ether but is practically insoluble in water. storage should be in glass or tin-lined containers. it is used in fruit flavors such as cherry and prune with applications in beverages, ice cream, candy, and baked goods at 1–5 ppm.
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