Gellan Gum
As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers.
Gellan gumis a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.
As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries such as the US, Canada, China, Korea and the European Union etc. The gellan gum organiccan be seen as a popular replacement for other gelling agents because it's effective in very small amounts and produces a clear gel that isn't sensitive to heat.
Gellan gum is widely used as a thickener, binder, and stabilizer in different gellan gum applications. It mainly stabilizes the water-based gels, such as desserts and drinking jellies. Even gellan replaces gelatin in some dairy products, such as yoghurt and sour cream in vegan items. As a professional gellan gum supplierand gellan gum manufacturer, Yiming can provide you with high-quality gellan gum price.if you want to buy gellan gum/gellan gum buy, please contact us.
Key Benefits of Gellan Gum in Food and Beverages Industry
Safe food additive
Better acid-resisting and heat preservation
Reduce cholesterol and help get rid of the constipation issue
Provide better gel and consistency with a low dosage
Minimize blood sugar
Gellan Gum VS Agar
Agar
Agar is a mixture of agarose and agar gum. It is extracted from the cell walls of red algae, Gelidium Corneum and tengusa, and Gracilaria ogonori (Rhodophyceae), and is an amorphous translucent product. It is sold on the market in gellan gum powderform and mixed with culture medium and water for the growth of microorganisms, plant cells or tissues.
Gellan gum
Gellan gum is a water-soluble anionic polysaccharide, originally used as a substitute for agar in various clinical bacterial culture media. Structurally, it consists of a tetrasaccharide repeating unit, which consists of two D-glucose residues, one L-rhamnose residue and one D-glucuronic acid residue.
According to the number of acetate groups attached to the polymer, gellan gum products are divided into two categories. Products with less acetic acid groups form hard, inelastic, and brittle gels, while products with more acetic acid groups form soft and elastic gels.
Gellan gum can withstand high temperatures up to 120°C, and only needs half of its strength to achieve the gel strength equivalent to agar.
How to Use Gellan Gum
As a gelling agent, it imparts a creamy texture to desserts, gives the fillings of baked goods a jelly-like consistency, and reduces the possibility of certain delicacies (such as caramel pudding or flame sorbet) melting when heated.
Gellan gum is also usually added to fortified fruit juices and plant milks to help stabilize supplemental nutrients such as calcium so that they are mixed in the beverage instead of gathering at the bottom of the container.
This additive also has medical and pharmaceutical applications in tissue regeneration, allergy relief, dental care, bone repair, and drug manufacturing
Send product request
Other supplier products
 |
Dairy Enzymes | Dairy Enzymes Yoghurt Products Product: TG-DR Natural Food Enhancers In Cheese Products Cheese Products Product: TG-DR Ingredients p... |
 |
Natamycin | Natamycin, also known as pimaricin, is a polyene macrolide antibiotic produced by fermentation of certain type of the bacterium Streptomyces. The n... |
 |
Glucose Oxidase | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
 |
Gellan Gum | What Is Gellan Gum in Food? Gellan gum origin is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. As a natur... |
 |
ε-Polylysine | Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b... |
Same products
 |
Phospholipids as natural amphiphilic lipids | Seller: 818687 | Phospholipids, as natural amphiphilic lipids with unique structural and functional properties (co... |
 |
Nisin Powder Price 1kg | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Poor stability in certain environments (e.g., neutral pH, high-fat matrices) can be addressed via... |
 |
Nisin's stability during storage | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability during storage directly determines its shelf life and efficacy in end pro... |
 |
High purity Nisin 1kg | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability is significantly affected by interactions with food components, which alt... |
 |
Nisin Powder Price | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s unique cross-linked structure confers heat resistance, a key advantage for high-tem... |
