Gellan Gum

As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers.

Gellan gumis a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.

As a natural food additive, gellan gum was first approved for food use in Japan in 1988. It has subsequently been approved for food, non-food, cosmetic and pharmaceutical uses by many other countries such as the US, Canada, China, Korea and the European Union etc. The gellan gum organiccan be seen as a popular replacement for other gelling agents because it's effective in very small amounts and produces a clear gel that isn't sensitive to heat.

Gellan gum is widely used as a thickener, binder, and stabilizer in different gellan gum applications. It mainly stabilizes the water-based gels, such as desserts and drinking jellies. Even gellan replaces gelatin in some dairy products, such as yoghurt and sour cream in vegan items. As a professional gellan gum supplierand gellan gum manufacturer, Yiming can provide you with high-quality gellan gum price.if you want to buy gellan gum/gellan gum buy, please contact us.

Key Benefits of Gellan Gum in Food and Beverages Industry

Safe food additive

Better acid-resisting and heat preservation

Reduce cholesterol and help get rid of the constipation issue

Provide better gel and consistency with a low dosage

Minimize blood sugar

Gellan Gum VS Agar

Agar

Agar is a mixture of agarose and agar gum. It is extracted from the cell walls of red algae, Gelidium Corneum and tengusa, and Gracilaria ogonori (Rhodophyceae), and is an amorphous translucent product. It is sold on the market in gellan gum powderform and mixed with culture medium and water for the growth of microorganisms, plant cells or tissues.

Gellan gum

Gellan gum is a water-soluble anionic polysaccharide, originally used as a substitute for agar in various clinical bacterial culture media. Structurally, it consists of a tetrasaccharide repeating unit, which consists of two D-glucose residues, one L-rhamnose residue and one D-glucuronic acid residue.

According to the number of acetate groups attached to the polymer, gellan gum products are divided into two categories. Products with less acetic acid groups form hard, inelastic, and brittle gels, while products with more acetic acid groups form soft and elastic gels.

Gellan gum can withstand high temperatures up to 120°C, and only needs half of its strength to achieve the gel strength equivalent to agar.

How to Use Gellan Gum

As a gelling agent, it imparts a creamy texture to desserts, gives the fillings of baked goods a jelly-like consistency, and reduces the possibility of certain delicacies (such as caramel pudding or flame sorbet) melting when heated.

Gellan gum is also usually added to fortified fruit juices and plant milks to help stabilize supplemental nutrients such as calcium so that they are mixed in the beverage instead of gathering at the bottom of the container.

This additive also has medical and pharmaceutical applications in tissue regeneration, allergy relief, dental care, bone repair, and drug manufacturing

Другие товары поставщика

	Transglutaminase Meat Glue	Transglutaminase meat glueenzyme is an enzyme that is very popular in modern cooks. It is mainly used for two purposes- one is to glue different me...
	TG-MT Binding for Meat	Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It ...
	Nisin	Nisin safety is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is soluble ...
	Natural Cake and Bread Additives and Preservatives	Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous...
	Beverage Preservatives	Natural preservatives for sugar cane juice Our preservatives used in juices, alcoholic beverages, sodas and other beverages to inhibit spoilage due...

Все товары поставщика

Похожие товары

	High-quality Magnesium Citrate Granules	Продавец: Zhengzhou Ruipu Biological Engineering Co.,Ltd	Product Name:Magnesium Citrate Granules Description Raw material :Magnesium Citrate, Corn Starch,...
	Calcium Citrate Granules	Продавец: Zhengzhou Ruipu Biological Engineering Co.,Ltd	Product Name:Calcium Citrate Granules Description Raw material :calcium citrate, maltodextrin, CM...
	Zinc Gluconate Granules	Продавец: Zhengzhou Ruipu Biological Engineering Co.,Ltd	Product Name:Zinc Gluconate Granules Description Raw material :zinc gluconate Assay:NLT 95% Shelf...
	Magnesium Lactate Granules	Продавец: Zhengzhou Ruipu Biological Engineering Co.,Ltd	Product Name:Magnesium Lactate Granules Description Raw material :magnesium lactate, maltodextrin...
	1414-45-5	Продавец: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin, as a natural antimicrobial peptide, finds applications in various industries due to its ab...