Natural Food Enhancers In Yoghurt

As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers.

The reason why milk fermented into yogurt is inseparable from yoghurt enzymes lactic acid bacteria. There are many kinds of them, the common ones are Lactobacillus, Streptococcus lactis, Bifidobacterium and so on. Under anaerobic conditions, the original natural yogurt enzymeslactic acid bacteria in the milk or artificially added lactic acid bacteria can decompose the lactose in the milk to produce a large amount of lactic acid, which causes the pH of the milk to drop and the milk becomes sour. The acidic conditions can make the milk cheese protein agglomerate and precipitate, so that the milk begins to thicken and become sour and thick yogurt.

Preparation of Yoghurt Products

Ingredients

pasteurized milk 100kg

gelatin 0.55kg

sugar 9kg

transglutaminase (TG 100U) 0.04kg

Are Enzymes Used in Making Yogurt?

Yogurt requires fermentation, and fermentation requires the participation of microorganisms, that is yoghurt enzymes. Because there are a lot of bacteria in the environment, we must sterilize the raw milk and fermentation equipment before fermentation. In fact, making yogurt is not as simple as we thought, it is recommended to practice more according to the production methods recommended by nutritionists or professionals. At the same time, in the production process, it is necessary to sterilize thoroughly, ensure utensils and personal hygiene, so that safe and delicious yogurt can be made.

Advantages of Using Enzymes in Yogurt Production

Reduce syneresis

Enhance the gel strength

Improve the viscosity and consistency

Reduce or replace the usage of emulsifiers or stabilizers

Cut cost by reducing proteins and other additives

Yogurt Production Process

Step 1: preparation: 85% pasteurization

Step 2: add TG and keep at 50°C for 30mins

Step 3: add 9% sugar and 15% milk pre-dissolved gelatin

Step 4: homogenization: 95% pasteurization

Step 5: cool to 40°C, then start fermentation

Step 6: end of fermentation (pH=4.30)

Step 7: after-ripening (store at 4°C for 12hrs)

Related Natural Food Enhancer

TG-DR Transglutaminase for Dairy

Other supplier products

	Agar-agar	Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It b...
	Colloid	In the food processing industry, the colloid is the one that thickens food, provides adhesion and gel-forming ability, and helps to obtain the desi...
	Curdlan	What Is Curdlan? Curdlan is a kind of neutral water-insoluble microbial exopolysaccharide, which has thermal-gelation property and has numerous ap...
	Natural Food Enhancers In Cheese Products	Preservatives Used in Cheese Product: TG-DR Lipase in Cheese Vegetarian Advantages of Using Transglutaminase In Cheese Products Reduce synere...
	Yiming Biotech - The Provider of Natural Food Additives	Jiangsu YimingBiological Technology Co., Ltd. is the leading provider of food enhancers, integrating scientific research, manufacturing, production...

All supplier products

Same products

	Phospholipids as natural amphiphilic lipids	Seller: 818687	Phospholipids, as natural amphiphilic lipids with unique structural and functional properties (co...
	Nisin Powder Price 1kg	Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Poor stability in certain environments (e.g., neutral pH, high-fat matrices) can be addressed via...
	Nisin's stability during storage	Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin’s stability during storage directly determines its shelf life and efficacy in end pro...
	High purity Nisin 1kg	Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin’s stability is significantly affected by interactions with food components, which alt...
	Nisin Powder Price	Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.	Nisin’s unique cross-linked structure confers heat resistance, a key advantage for high-tem...