Butter esters CAS:97926-23-3
Butyl Butyral Lactate(N)(Cas number：7492-70-8) Aliases: Butyl 2-butyroxypropanoate Molecular formula:C11H20O4 Molecular weight:216.28 Appearance:Colorless to pale yellow Liquid Odor:Sweet - sour, butter (cream) aroma Purity:≧95.0% Acid value(Calculated by KOH，mg/g）:≤1.0 Reflective index(20℃):1.417～1.427 Relative density (25℃/25℃): 0.966～0.978 FEMA number:2190 Einecs number:231-326-3 Density: 0.972g/mLat 25°C(lit.) Boiling point: 90°C2mm Hg(lit.) Flash point: >230°F Water soluble: 187.1-280mg/L at 20-24℃ Steam pressure: 1.64-2Pa at 20-24℃ JECFA Number: 935 (MUI)Halal status:Certified (SHC)Halal status:Certified Kosher status：Certified Executive standard：GB28358-2012 Quality guarantee period：24 months（Do not open the seal） Storage condition：This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution. Solubility:Soluble in propylene glycol and most non-volatile oils, extremely insoluble in water and glycerol Storage conditions: Sealed in dry,Room Temperature Used:Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor
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Butter esters CAS:97926-23-3 |
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