BAISIFU NOX ZERO reduces Engine Oil Loss
Butyl Butyral Lactate(N)(Cas number：7492-70-8) Aliases: Butyl 2-butyroxypropanoate Molecular formula:C11H20O4 Molecular weight:216.28 Appearance:Colorless to pale yellow Liquid Odor:Sweet - sour, butter (cream) aroma Purity:≧95.0% Acid value(Calculated by KOH，mg/g）:≤1.0 Reflective index(20℃):1.417～1.427 Relative density (25℃/25℃): 0.966～0.978 FEMA number:2190 Einecs number:231-326-3 Density: 0.972g/mLat 25°C(lit.) Boiling point: 90°C2mm Hg(lit.) Flash point: >230°F Water soluble: 187.1-280mg/L at 20-24℃ Steam pressure: 1.64-2Pa at 20-24℃ JECFA Number: 935 (MUI)Halal status:Certified (SHC)Halal status:Certified Kosher status：Certified Executive standard：GB28358-2012 Quality guarantee period：24 months（Do not open the seal） Storage condition：This product is stored in a cool and ventilated place. Avoid miscellaneous air pollution. Solubility:Soluble in propylene glycol and most non-volatile oils, extremely insoluble in water and glycerol Storage conditions: Sealed in dry,Room Temperature Used:Our GB2760-86 regulation as permitted use of edible spices. Mainly used to prepare vanilla, cream and other flavor
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Zingerone（Cas number：122-48-5） Molecular formula: C11H14O3 Molecular weight: 194.23 Odor：Strong ginger - like, stimulating smell, sweet, spicy, str... |
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BAISIFU NOX ZERO reduces Engine Oil Loss |
Appearance：Yellow to brown liquid Odor：A light and comfortable creamy aroma with a slight fat taste Heavy metal(Calculated by Pb)/(mg/kg):≤10.0 ... |
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2,4-Decadienal（CAS:2363-88-4） Aliases: deca-2,4-dienal; Molecular formula: C10H16O Molecular weight:152.23 Properties:Yellow to light orange transl... |
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Peppermint oil(Cas number：8006-90-4) Product Use: edible spices. It is mainly used to prepare water-soluble peppermint flavor (about 10% dosage) an... |
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