Fructooligosaccharides (FOS); Collagen Peptide; Allulose; Erythritol
Fructooligosaccharides (FOS),
Other Names: FOS
CAS No.:
EINECS: 204-465-2
Molecular Formula: N/A
Molecular Weight: N/A
Appearance: White or off-white Powder.
FOS Content: 50.0 - 95.0%.
Application: Infant formula, Beverages, Candies, Dairy, Baking Food, Functional food and other fields.
Collagen Peptide
Source: Fish, Bovine, Chicken, etc.
Appearance: White or Light yellow powder
Protein: Not less than 90.0%.
Application:
1. Collagen can be used as healthy foods;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
Allulose
Other Names: D-Allulose,D-Psicose, D-Ribo-2-hexulose
CAS No.: 551-68-8
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Appearance: White Powder.
Assay: Not less than 99.0%.
Application: Beverages, Candies, Dairy, Baking Food, Functional food, Medical and other fields.
Erythritol
Other Names: meso-Erythritol
CAS No.: 149-32-6
EINECS No.: 205-737-3
Molecular Formula: C4H10O4
Molecular Weight: 122.12
Appearance: White crystalline powder.
Assay: 99.0 - 100.5%.
Glycerol + Ribitol: Not more than 0.1%.
Reducing Sugars: not more than 0.3%.
Application: Food Additives.
Coupons:
1. USD120.00 OFF for Order more than USD4,980.00
2. USD30.00 OFF for Order more than USD1,000.00
3. USD10.00 OFF for Order more than USD500.00
4. USD5.00 OFF for Order more than USD300.00
Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium Picolinate,
Coenzyme Q10, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM),
Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA),
Gellan Gum, Superoxide Dismutase (SOD), 5-Hydroxytryptophan (5-HTP),
Galactooligosaccharides (GOS), Fructooligosaccharides (FOS),
Levomefolate Calcium, Levomefolate Glucosamine, Melatonin.
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