xanthan gum
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The amount of pyruvate groups at the end of the molecular side chain of xanthan gum has a significant impact on its properties. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general polymers and exhibits unique properties under specific conditions. Its conformation in aqueous solution is diverse, and it exhibits different characteristics under different conditions.
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sodium cyclamate |
Sodium cyclamate, also known as sodium cyclamate, is an organic compound with the chemical formula C6H12NNaO3S. It is a commonly used sweetener wit... |
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citric acid anhydrous |
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in... |
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potassium sorbate |
Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such a... |
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xanthan gum |
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The... |
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sodium saccharin |
Saccharin sodium, also known as soluble saccharin, is a sodium salt of saccharin that contains two crystalline waters. It is a colorless crystallin... |
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