citric acid anhydrous
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in the fermentation industry, mainly used in the food industry, such as acid flavoring agents, solvents, buffering agents, antioxidants, deodorizers, flavor enhancers, gelling agents, coloring agents, etc
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DL-Malic acid |
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger t... |
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citric acid anhydrous |
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in... |
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ammonium bicarbonate |
1. Used as a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, bu... |
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potassium sorbate |
Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such a... |
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sodium saccharin |
Saccharin sodium, also known as soluble saccharin, is a sodium salt of saccharin that contains two crystalline waters. It is a colorless crystallin... |
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