citric acid anhydrous
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in the fermentation industry, mainly used in the food industry, such as acid flavoring agents, solvents, buffering agents, antioxidants, deodorizers, flavor enhancers, gelling agents, coloring agents, etc
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DL-Malic acid |
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger t... |
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ammonium bicarbonate |
1. Used as a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, bu... |
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calcium propionate |
Calcium propionate is a new type of food additive approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the ... |
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potassium sorbate |
Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such a... |
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sodium cyclamate |
Sodium cyclamate, also known as sodium cyclamate, is an organic compound with the chemical formula C6H12NNaO3S. It is a commonly used sweetener wit... |
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