Cake Gel Emulsifier
Appearance:
white –off white powder
Description:
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel.
Index:
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value ≤ 3
Iodine value ≤3.0
Melting Point (℃) 55-65
Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Other supplier products
|
Lactic acid esters of mono- and diglycerides of fatty acids |
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. ... |
|
Cake Gel Emulsifier |
Appearance: white –off white powder Description: Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(... |
|
Glyceryl Monolaurate |
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-i... |
|
Propylene Glycol Monostearate |
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications... |
|
Polyglycerol polyricinoleate |
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applicatio... |
All supplier products
Same products