Гелевый эмульгатор для тортов
Appearance:
white –off white powder
Description:
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel.
Index:
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value ≤ 3
Iodine value ≤3.0
Melting Point (℃) 55-65
Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
Другие товары поставщика
|
|
Моно- и диглицериды жирных кислот молочной кислоты |
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. ... |
|
|
Ацетилированные моно- и диглицериды |
Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence ... |
|
|
Моностеарат пропиленгликоля |
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications... |
|
|
Полиглицериновое касторовое масло |
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Applicatio... |
|
|
Моноглицериды жирных кислот лимонной кислоты |
Characters:Ivory white powder, soluble in water, dispersible in hot water and fat
Application: Have the function of emulsification, dispersion, c... |
Все товары поставщика
Похожие товары
