Гелевый эмульгатор для тортов
Appearance:
white –off white powder
Description:
Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white –off white powder, used for product the cake gel.
Index:
Item Specification
Saponification Value 155-175mgKOH/g
Acid Value ≤ 3
Iodine value ≤3.0
Melting Point (℃) 55-65
Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.
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Улучшитель хлеба |
Appearance:While or straw yellow powder.
Character and application:Make the dough touched soft, flexible, smooth, easy to operate; Can improve th... |
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Монолаурат глицерина |
Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-i... |
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Моно- и диглицериды жирных кислот молочной кислоты |
Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. ... |
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Триглицерил моностеарат |
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can ... |
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Моностеарат пропиленгликоля |
Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications... |
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