Natamycin Wholesale Price
The application fields of natamycin
1. Food industry
Anti-corrosion and preservation: As a natural preservative, it is widely used in foods such as cheese, meat products, beverages, fruit juices, and wine to prevent food from getting moldy and deteriorating, and to extend the shelf life of food. For instance, in cheese production, natamycin can effectively inhibit the growth of mold, ensuring the quality and safety of cheese.
Improving quality: In some foods, natamycin not only serves as a preservative but also enhances the quality and taste of the food. For instance, in baked goods, it can prevent the surface of bread, cakes, etc. from getting moldy, while not affecting the flavor and texture of the food.
2. Feed industry: Adding an appropriate amount of natamycin to feed can inhibit the growth of mold in the feed, reduce the production of mycotoxins, improve the quality and safety of the feed, and ensure the healthy growth of animals.
3. Medical field: Natamycin has certain antifungal activity. In ophthalmic drugs, it can be used to treat ocular infection diseases such as fungal keratitis. In addition, it can also be used in fields such as dermatology and stomatology to treat some superficial fungal infections.
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Nisin Raw Material as Food additive |
Dosages of nisin vary by age, health status, and application, with most formulations based on "international units (IU)" (1 IU = ~0.25 μg pure n... |
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Nisin Raw Material Powder |
Nisin in Beverages Alcoholic Beverages: In beer and wine, nisin targets Gram-positive spoilage bacteria (e.g., Lactobacillus and Pediococcus) that ... |
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Nisin Powder Manufacturer |
Nisin in Canned and Processed Foods Low-Acid Canned Foods: Nisin enhances the efficacy of thermal processing, allowing lower sterilization temperat... |
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Natamycin Manufacturer |
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Skin Infections: Natamycin creams or ointments are used to treat fungal skin infections such ... |
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pH Dependence of Nisin |
Nisin exhibits optimal stability under acidic conditions (pH 2.0–6.0). In this range, its phosphate ester bond and peptide chain structure re... |
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