Natamycin 7681-93-8
Precautions for use of natamycin
Scope and limit of use: The scope and limit of use of natamycin are strictly regulated. For example, in China, when natamycin is used in cheese, pastries and other foods, the maximum use is 0.3-0.6 g/kg; It is used in the processing of sauced meat products, smoked meat products, etc., the maximum usage is 0.3g/kg. These regulations must be strictly observed when used, and shall not be used beyond the scope and limit.
Dissolution and dispersion: The solubility of natamycin in water is low, and it needs to be dissolved or dispersed in an appropriate solvent, such as ethanol, propylene glycol, etc., before use. At the same time, it is necessary to ensure that natamycin is evenly distributed in the food to ensure its antibacterial effect.
Avoid mixing with other preservatives: Natamycin may interact with some preservatives, affecting their antibacterial efficacy or causing adverse reactions. Therefore, it should be used as far as possible to avoid mixing with other preservatives, if it is necessary to mix, it should be tested first to confirm that there is no adverse effect before use.
Hygiene requirements: In the process of using natamycin, attention should be paid to maintaining the hygiene of the production environment to avoid microbial contamination. At the same time, the operator should strictly abide by the hygienic operation procedures to ensure the safety and effectiveness of natamycin.
Label identification: The food using natamycin should be clearly marked with the words "natamycin" on the label, and indicate the amount and scope of use in accordance with relevant regulations, so that consumers can understand and supervise.
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