Nisin Market quotation 500g
As a natural biological preservative, the safety of Nisin has been fully verified through scientific research, regulatory certification and long-term practice. Under the premise of compliant use, it poses no health risks to the general population or special groups (including infants, young children and pregnant women). The specificity of its mechanism of action (targeting only the bacterial cell membrane) and its metabolability make it a safe alternative to chemical preservatives, especially suitable for application in foods that pursue "clean labels".
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