Nisin Antibacterial agent
Antimicrobial Characteristics
·Inhibition Range: Nisin is effective against many Gram-positive bacteria that cause food spoilage, such as Clostridium botulinum, Staphylococcus aureus, Streptococcus pyogenes, Listeria monocytogenes, and Bacillus cereus. It is particularly effective against spore-forming Gram-positive bacteria. Under specific conditions, such as acidic environments, it can also kill certain Gram-negative bacteria.
·Mode of Action: Nisin's antimicrobial effect is achieved by disrupting the normal function of the bacterial cell membrane, causing membrane permeability, nutrient leakage, and membrane potential reduction, ultimately leading to the death of pathogenic and spoilage bacteria.
Other supplier products
|
|
Nisin 500g |
Nisin is a natural polypeptide antibacterial substance produced by Streptococcus lactis. Its acute oral toxicity in rats is LD₅₀ > 2000 mg/kg bo... |
|
|
Natamycin Manufacturer |
Natamycin is a polyene macrolide antibiotic produced by the fermentation of microorganisms such as Streptomyces natalensis and Streptomyces glauces... |
|
|
Nisin's antimicrobial activity |
The stability of nisin is intrinsically linked to its antimicrobial efficacy, as it directly determines the integrity of its molecular structure, b... |
|
|
High quality Nisin 500g |
Nisin is permitted for use in infant formula foods (such as in baby cheese approved by the European Union, with a limit of 0.2g /kg), and its proba... |
|
|
Nisin 500g/1Kg/25Kg |
Nisin, also known as lactococcin or transliterated as "Nisin," is a widely used natural antimicrobial peptide. Below is a detailed product introduc... |
All supplier products
Same products
