Fine Chemicals raw materials Cinnamic Alcohol CAS 104-54-1
Cinnamic alcohol is used mainly in perfumery, particularly in soaps and cosmetics .
As an organic compound, Cinnamic alcohol has a very distinct sweet, spicy, hyacinth odour that is found in resins, balsams and cinnamon leaves. It is used commonly in the fragrance industry due to its distinctive odour, which can be applied as a deodorant, fragrance and additive in cosmetic products and in the formulation of bath products, body and hand products, such as soaps, toothpaste, deodorants, etc. Besides, it also finds application as a food additive in chewing gum, bakery products, candy and soft drinks. Naturally, Cinnamyl alcohol is occurrent only in small amount, thus its industrial demand is usually fulfilled by chemical synthesis starting from the reduction of cinnamaldehyde.
Cinnamyl alcohol has been found to have a sensitising effect on some particular people, thus it is also considered as a Standardized Chemical Allergen. The physiologic effect of cinnamyl alcohol is caused by the Increased Histamine Release and cell-mediated Immunity.
The Cinnamyl alcohol is harmful if swallowed .It is irritating to eyes and skin .And it may cause sensitization by skin contact,so you need avoid contact with skin. Copper supported on zirconia is rather selective to cinnamic alcohol. The addition of chromium to such catalysts appreciably increased the activity while preserving a significant cinnamic alcohol selectivity.
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Fine Chemicals Cinnamyl Aldehyde CAS 104-55-2 | English name : Cinnamyl Aldehyde Other names: Cinnamaldehyde; 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-... |
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Preservatives Raw Materials Ethyl Cinnamate CAS 103-36-6 | Product name: Ethyl cinnamateSynonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylesterCAS No: 103-36-6Molecular Formula: c11h12o2Molecular Wei... |
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Flavours and Fragrances Methyl Cinnamate CAS 103-26-4 | Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38°C(lit.) Boiling point: 263°C... |
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Food Additives Raw Materials Cinnamaldehyde CAS 104-55-2 | English name : CinnamaldehydeOther names: 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde;... |
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Flavours and Fragrances Cinnamic acid CAS 140-10-3 | English name : Cinnamic acidOther names : trans-3-Phenylacrylic acid;trans-Cinnamic acid;Cinnamic acid;(2E)-3-Phenylacrylic acid;2-Propenoic acid, ... |
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