Fine Chemicals raw materials Cinnamic Alcohol CAS 104-54-1
Cinnamic alcohol is used mainly in perfumery, particularly in soaps and cosmetics .
As an organic compound, Cinnamic alcohol has a very distinct sweet, spicy, hyacinth odour that is found in resins, balsams and cinnamon leaves. It is used commonly in the fragrance industry due to its distinctive odour, which can be applied as a deodorant, fragrance and additive in cosmetic products and in the formulation of bath products, body and hand products, such as soaps, toothpaste, deodorants, etc. Besides, it also finds application as a food additive in chewing gum, bakery products, candy and soft drinks. Naturally, Cinnamyl alcohol is occurrent only in small amount, thus its industrial demand is usually fulfilled by chemical synthesis starting from the reduction of cinnamaldehyde.
Cinnamyl alcohol has been found to have a sensitising effect on some particular people, thus it is also considered as a Standardized Chemical Allergen. The physiologic effect of cinnamyl alcohol is caused by the Increased Histamine Release and cell-mediated Immunity.
The Cinnamyl alcohol is harmful if swallowed .It is irritating to eyes and skin .And it may cause sensitization by skin contact,so you need avoid contact with skin. Copper supported on zirconia is rather selective to cinnamic alcohol. The addition of chromium to such catalysts appreciably increased the activity while preserving a significant cinnamic alcohol selectivity.
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Food Flavours Raw Materials Cinnamic acid CAS 140-10-3 | Product name: Cinnamic Acid Synonyms: trans-Cinnamic acid; trans-3-Phenyl-2-propenoic acid; 3-Phenylpropenoic acid; Cinnamylic acid; 2-Propenoic ac... |
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Fine Chemicals Raw Materials Cinnamaldehyde CAS 104-55-2 | CINNAMALDEHYDEThe flavour and aroma of cinnamon is due to an essential oil which makes up between 1 and 4% of the bark of the Cinnamomum zeylanicum... |
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Food Additives Raw Materials Methyl Cinnamate CAS 103-26-4 | Name: methyl cinnamateCAS No.: 103-26-4Formula: C10H10O2Molecular Weight: 162.19Melting point:: 34-38°C(lit.)Boiling point: 263°C(lit.)Dens... |
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Flavours and Fragrances Methyl Cinnamate CAS 103-26-4 | Name: methyl cinnamateCAS No.: 103-26-4Formula: C10H10O2Molecular Weight: 162.19Melting point:: 34-38°C(lit.)Boiling point: 263°C(lit.)Dens... |
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