Calcium lactate
Name：Calcium lactate
CAS：814-80-2
molecular formula：C6H10CaO6
molecular weight：218.22
Quality standard: company standard
Package: 25 kilogram cardboard drum
Stability：Stable
Chemical Properties：white crystalline salt, white powder
Usage: Calcium lactate is added to sugar-free foods to prevent tooth decay. When added to chewing gum containing xylitol, it increases the remineralization of tooth enamel. It is also added to fresh-cut fruits such as cantaloupes to keep them firm and extend their shelf life, without the bitter taste caused by calcium chloride, which can also be used for this purpose.
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