Green Tea P.E
Botanical source: Camellia sinensis Ingredient: Polyphenols Specification: 50%~98% Analytical Method: HPLC Appearance: yellow brown powder Function: (1) Strong elimination of harmful free radicals (2) Anti-aging (3) Anti-radiation effect (4) Inhibition of cancer cell (5) Antibacterial, bactericidal (6) Inhibition of HIV. Application: (1) Food additive for antioxidants: no matter in oxidation resistance, cost, or safety, polyphenols is significantly better than synthetic antioxidants widely used in the market. (2) Ideal cosmetic additives with strong antibacterial and inhibitory activity
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Bitter Gourd Extract |
BitterGourdExtract
LatinName:Momordicacharantia
MainIngredient:Charantin
Specification:10%
Testmethod:HPLC
Usage:
Packaging:25kg/drum,Packinpaper... |
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Mulberry leaf Extract |
MulberryleafExtract
PlantSource:MulberryLeaves
Appearance:BrownyellowPowder
DryingMethod:Spraydrying
ParticleSize:100%through80mesh
ActiveIngredien... |
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Nettle P.E |
Botanicalsource:UrticacannabinaL.
Ingredient:SilicaAcid
Specification:1%
AnalyticalMethod:UV
Appearance:Yellow-brownPowder
Function:
Application:
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Siberian Ginseng P.E |
SiberianGinsengP.E
Latinname:Eleutherococcussenticosus
Partused:Root
Appearance:brownpowder
Activeingredient:Eleutherosides
Specifications:0.8%~1.... |
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Rhodiola rosea P.E |
RhodiolaroseaP.E
Botanicalsource:Rhodiolarosea
Ingredient:Salidrosiedes
Specification:1%,2%,3%
AnalyticalMethod:HPLC
Appearance:brownishredpowder
F... |
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