Saffron extract
LatinName: Crocussativus
ActiveIngredient: Crocetin，safranal，Crocin
TestMethod: UVorTLC
Appearance: Orangetoorangeredpowder，Slightlyspecialflavor.
Specification: Crocetin0.3%，safranal0.2%-0.4%，Crocin2%，4:1,10:1,20:1,etc.
Sieveanalysis: 100mesh
LossonDrying: ≤5%
Residueofignition: ≤5%
ExtractionSolvent: Ethanol
TotalPlateCount: <1000cfu/g GB 4789.2-2010
YeastandMold: <25cfu/g GB 4789.15-2010
Staphylococcusaureus: NegativeGB4789.10-2010
Storage: Storeincoolanddryplace;Awayfromstrongsunlight, heatandmoisture.
Package: 10kg/cartonor25kg/drum,2.5kg/bag,vacuumpacking.
HeavyMetalTestMethod (Internationalstandard)
Pb≤1.0mg/kgGB5009.12-2010
As≤0.5mg/kgGB/T5009.11-2003
Hg≤0.01mg/kgGB/T5009.17-2003
Cr≤0.5mg/kgGB/T5009.123-2003
Cd≤0.2mg/kgGB/T5009.15-2003
TotalHeavyMetal＜10ppm
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