Black Soybean Hull Extract
Appearance: PurpleRedPowder
Odor: Characteristic
LossonDrying: NMT 5%
Assay: UV5% ~ 70%
Ash: NMT 5%
SieveAnalysis: NLT 100mesh
ExtractSolvent: Alcohol
HeavyMetal: NMT 10PPM
TotalPlateCount: NMT 1000cfu/g
Yeast&Mold: NMT 100cfu/g
Salmonella: Negative
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package: Enterprisestandard.Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags) inside.
Functions:
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