Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
在线联系供应商
Other supplier products
 |
Black Pepper Oil | Black Pepper Oil CAS No.:8006-82-4 Appearance: almost water-white or Pale Greenish Gray Usage: It is mainly used as gourmet in food additives. |
|
|
Avanafil | Product Name: Avanafil Assay: 99% min. CAS: Molecular Formula:C23H26ClN7O3 Molecular Weight:483.9506 Apperance: White to Off-White Cyrstalline pow... |
|
|
D-ribose | CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
|
|
L-NORADRENALINE BITARTRATE | Product Name: L-NORADRENALINE BITARTRATE English Synonyms: L-NORADRENALINE BITARTRATE;L-(-)-NOREPINEPHRINE-(+)-BITARTRATE;L-NOREPINEPHRINE BITARTRA... |
|
|
Geraniol | CAS No.: 106-24-1 MF: C10H18O MW: 154.24 Appearance: oily, colorless to light yellow viscous liquid Application: Used in many flavors such as cherr... |
