Maltol (3-hydroxy-2-methyl-4-pyrone)
CAS No.: 118-71-8
EINECS: 204-271-8
MF: C6H6O3 MW: 126.11
Assay: 99.0%
Appearance: white crystalline powder
Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes.
Package: 25kg/ drum
在线联系供应商
Other supplier products
 |
L-Malic acid | CAS No.: 97-67-6 MF: C4H6O5 MW: 134.9 Appearance: white crystal or crystal powder Application: It is an important nature organic acid. It is an ide... |
|
|
Calcium Stearoyl Lactylate | CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steam... |
|
|
D-xylose | CAS No.: 58-86-6 MF: C5H10O5 MW: 150.14 Appearance: white crystalline powder (sweet and no special smell) Application: D-xylose is low sweetness an... |
|
|
Sodium L-Triiodothyronine(T3) | Product Name: Sodium L-Triiodothyronine(T3) CAS: 55-06-1 Chemical name: 3, 3', 5-Triiodo-L-thyronine, sodium salt Molecular formula: C15H12I3NO4 Mo... |
|
|
D-ribose | CAS No.: 50-69-1 Molecular Formula: C5H10O5 Molecular weight: 150.13 Appearance: white odorless crystalline powder Application: D-ribose is the ... |
