Kasugamycin 2% SL
TECHNICAL SPECIFICATIONTECHNICAL SPECIFICATIONITEMSTANDARDAppearanceDark green liquidKasugamycin, % w/v≥ 2.0pH3.0~6.0Use: Control of fungal and bacterial diseases affecting rice, vegetables and fruit. On rice, it controls diseases caused by Pyricularia oryzae and Burkholderia glumae (bacterial grain rot), with ground and aerial applications, and seedling diseases caused by various bacterial pathogens. In sugar beet, it controls Cercospora beticola. Also used to control plant diseases in various crops: Pseudomonas syringae pv. lachrymans in cucumbers; Colletotrichum lagenarium in melons and water melons; Cladosporium fulvum and Corynebacterium michiganense in tomatoes, Mycovellosiella spp. in aubergines; Cercospora spp. in celery; Erwinia carotovora subsp. carotovora in potatoes, carrots and onions; Pseudomonas syringae pv. coronafaciens (halo blight) in kidney beans.Similar specification: None Package: 200L drum or customized packages
Other supplier products
|
|
|
TECHNICAL SPECIFICATION
TECHNICAL SPECIFICATION
... |
|
|
|
TECHNICAL SPECIFICATIONTECHNICAL SPECIFICATIONITEMSTANDARDAppearanceLoose granulesTemephos,Website:, %≥ 1.0Water, %≤ 2.0Use: A larvicide, used to t... |
|
|
|
TECHNICAL SPECIFICATION
TECHNICAL SPECIFICATION
... |
|
|
|
TECHNICAL SPECIFICATIONTECHNICAL SPECIFICATIONITEMSTANDARDAppearanceBlack fine powderHumic acid (dry basis), %≥ 70.0Water solubility,≥ 98.0Moistrue... |
|
|
|
TECHNICAL SPECIFICATION
TECHNICAL SPECIFICATION
... |
供应产品
Same products
