Natural Food Enhancers In Cheese Products
Enzyme in cheese production process.
Step 1: raw milk preparation
Step 2: homogenization
Step 3: pasteurization
Step 4: fermentation (add TG)
Step 5: coagulation
Step 6: cutting
Step 7: draining of whey
Step 8: molding
Step 9: ripening
Step 10: finished products
Advantages of Using lipase in cheese vegetarian
Reduce syneresis
Increase yield between 10%-20%
Facilitate slicing process
Provide a better structure
Reduce or replace the usage of emulsifiers or stabilizers
Cut cost by reducing proteins and other preservatives used in cheese
Contact us for more information about vegetable enzymes in cheese!
We have a natural food additives list, if you want to know more details, contact us.
在线联系供应商
Other supplier products
 |
Lipase | Lipase Enzyme for Sale Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipase is normally present in the st... |
 |
Customize Blending | YimingBiotech works with you to deliver high-quality products your customers want. Our custom blendingservice is designed to meet specific clien... |
 |
Agar-agar | As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of natural food additivea... |
 |
Agar-agar | Agar Agar for Sale Agar is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gel in the world. It can be applied ... |
 |
Nisin | Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It ... |
