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Galacto-oligosaccharide Liquid

Saigao company is a food additives distributorthat is committed to the development of alternative sweeteners and biological fermentation industry. Saigao Nutri is committed to the development of functional sugarand biological fermentation industry, gradually from the production of functional food ingredients, to the focus of industrial advantages, committed to improving the cause of nutrition and health.

Just as Galacto-oligosaccharide powder (GOS powder), Galacto-oligosaccharide(GOS) liquid, is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of β-galactosidase,the oligosaccharide mixture of galactose molecule is linked by β(1-4), β(1-6), and β(1-3) bonds on the galactose group in the molecule of lactose. Galacto oligosaccharides liquid in baby formula can be widely seen in the market because it is helpful to improve the constipation and poor calcium absorption of non-breastfeeding infants and to improve the nutritional and health status of infants.

GOS SyrupSpecification

ASSAY

SPECIFICATION

Product name

Galactooligosaccharide powder

Type

GOS 57

GOS 70

Appearance

Colorless or light yellow syrup

Dry matter,%

Ash, %

≤0.3

galactooligosaccharides content

≥57.0

≥70.0

(on dry basis),w/%

Lactose+monosaccharide content

≤43.0

≤30.0

(on dry basis),w/%

pH

Arsenic(As) , mg/kg

≤0.5

Lead(Pb), mg/kg

≤0.5

Total Plate Count, CFU/g

n

c

m

3

0

103

Total Coliform, CFU/g

n

c

m

3

0

10

Mold /CFU/g)

≤25

Yeast /CFU/g)

≤25

Applications of Galacto-oligosaccharide Liquid

Because of its special properties, galacto oligosaccharide liquid has been widely used in dairy products, beverages, bakeries, health products, and so on.

Functions of Galacto-oligosaccharide Liquid

lSweetness is 30%-40% of sucrose, and the sweetness is soft and pure

lHigher viscosity than sucrose(75Brix at the same sugar degree)

lBe stable under high temperature and acidic conditions (pH3.0,160℃,15 min)

lGood moisture retention and can not only provide soft sweetness but also prolong shelf life when added to the baking products.

Physical Properties of Galacto-oligosaccharide Liquid

lRegulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria

lEnhance immunity, prevent allergies, reduce infectious diseases

lImprove lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride

lIncrease high-density lipoprotein cholesterol; promote mineral absorption



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