Color Gel
Ingredient of edible color gel
Artificial color
glycerin E422
Xanthan gum E415
Potassium Sorbate E202
Anhydrous citric acid E330
pure water
Allergen: Xanthan Gum E415
Color available: can be customized
Packaging: 21g/bottle
Specification of edible writing for cakes
|
Product name |
Gel Icing |
|
Flavor |
Customized |
|
Specification |
19g, 20g, 30g, 56g, 99g |
|
Accessories |
gingerbread cookie pieces, ready to eat frosting, gum drops, gel icing candy beads, pearl nonpareils, etc |
|
Shelf life |
18months |
|
Type |
Sparkle Gel Icing/ Writing Gel Icing |
|
MOQ |
20000pcs/color |
|
Packing |
Bulk packing/customized packing |
|
Payment |
T/T, Credit card, Alibaba Trade Assurance |
|
Shipment |
by sea or by air, Express(FedEx, UPS, TNT) |
Advantages of Color Gel
Professional and advanced equipment
Personality customization for edible cake color gel's size and shape
Various options for cake baking accessories, pick up the accessories and make a kit
Two different types for gel icing: Writing Gel & Sparkle Gel
How to judge the quality of the gel
Easy to squeeze out or not?
Is cake food coloring gel smooth on the surface or not?
Three-dimensional features, so that the edible food color gel will not lose shape in decoration
Continuity, so the cake dye gel will not break easily during the squeeze.
Good color retention
Tube rapture? The biggest threat of the writing gel is tube rupture.
Following are the reasons to cause it, pls kindly check:
A: The material of the tube. Our tube meet food grade standard, and we passed the stress testing, the tube will not rupture base on proper press（0.4-0.6mpa）.
B: The temperature to seal the tube. From melting the sugar, mixing material, packing all have high requirements about the temperature, we are doing the right control to guarantee the food coloring gel quality for cake.
C: Bacteria, the bacteria growth will cause the tube rupture directly. So we control the quality of water, the water is purified by the reverse osmosis system from the USA.
YasinIndustry is one of the leading manufacturers and exporters that undertake the business of high-quality baking tools and accessoriesand other relative bakery line products. Contact us to buy red gel color for cakeor know cake neutral gel price.
在线联系供应商
Other supplier products
 |
Metallic Gold Sugar Pearls and Rods Sprinkles Mix | Item No.: MX-100 Shelf Life: 18months MOQ: 60-100kgs/color Ingredient of Metallic Gold Sugar Pearls and Rods Sprinkles Mix Dextrose, Corn... |
 |
Orange Crisp Jimmies Pearlized | Item No.: VSCP-02 Shelf Life: 18months MOQ: 60-100kgs/color Ingredient of Orange Crisp Jimmies Pearlized Sugar, Corn Starch, Dextrin, Non... |
 |
Classic Bowknot Sprinkles Press Candy | Classic Bowknot Sprinkles Press Candy Item No.: SCN-06PO Ingredient of Classic ribbon sprinklesPress Candy Dextrose,Dextrin,Corn starch,Glucose ... |
 |
Heart Shape With Star Shape Sugar Pearls Sprinkles Mix | Item No.: MX-010 Shelf Life: 18months MOQ: 60-100kgs/color Ingredient of Heart Shape With Star Shape Sugar Pearls Sprinkles Mix Dextrose,... |
 |
Mix Color Soft Jimmies VSSO-MX07 | Item No.: VSSO-MX07 Shelf Life: 18months MOQ: 60-100kgs/color Ingredient of Mix Color Soft Jimmies VSSO-MX07 Sugar,Corn Starch,Non-Hydrog... |
Same products
 |
Cold Glaze Stabilizer (Glazemate) | 卖方: Marine Hydrocolloids | Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, whic... |
 |
Pectin | 卖方: Marine Hydrocolloids | Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is comm... |
 |
Milk Shake Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy m... |
 |
Flavoured Milk Stabilizer | 卖方: Marine Hydrocolloids | Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typicall... |
 |
Ice Cream Stabilizer | 卖方: Marine Hydrocolloids | Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture... |
