Phaseolus Calcaratus/Red Phaseolus Beans

Feature of RedPhaseolus Bean

Red phaseolus calcaratus seed, also known as red beans, red rice beans, can be medicine and food, one of the natural ingredients, rich in starch, so it is also known as "rice beans", was called "heart valley" by Li Shizhen.

Red phaseolus bean: It is the dried and mature seed of the leguminous plant adzuki bean. it was oblong and slightly flat, the surface purplish red, dull, or slightly shiny; The hilum has a linear projection on one side and an inconspicuous ridge on the other.

The protein of red phaseolus bean contains more lysine, so it has the function of promoting blood circulation and water metabolism. In addition, it contains a lot of fiber.

According to Compendium of Materia Medica 《Compendium of Materia Medica》, Red phaseolus bean is used as medicine for its small size and dark color, while it is larger and bright red and light color and does not cure diseases. Therefore, in the choice of Red phaseolus bean also want to have a trade-off.

Benefits ofRedPhaseolus Bean

Nowadays, many people like keeping in good health, so a lot of food ingredients have become the first choice of the family of keeping in good health. The role of adzuki beans has many, many discomfort can also be alleviated by eating adzuki beans.

It can relieve leg swelling and hand distension caused by insufficient transportation of the body and has a very good adjuvant therapeutic effect.

It is helpful to fill the heart and clear the heart fire, to the sore, abscess, have the effect of clearing away heat and detoxification, change the sore and discharge pus.

Red phaseolus bean has the effect of reducing blood viscosity and improving microcirculation, and can assist in lowering blood pressure, blood lipids and blood sugar.

Red phaseolus bean is an ideal high protein, multi-functional food, is an excellent health diet.

Storing of Red Phaseolus Bean

Pack in airtight boxes or bags and store in a cool, dry place.

Specificationof RedPhaseolus Bean

Manda Food
Specification
Product Name	Red phaseolus bean
Scientific Name	Cicer arietinum Linn
Product Type	Kidney bean
style	Dried
Processing Type	Raw
Color	Red
Moisture (%)	Max 16%
Place of Origin	Chinese mainland
Shelf Life	1 year
Packaging	25kg per bag or as buyer required
Delivery Time	Within 15 Days after Payment
Payment Terms	T/T or L/C
Supply Ability	500 Metric Ton/Metric Tons per Month
Food Additives	None
Usage	Premium Red phaseolus bean for Human Consumption

If you want to know more about vigna umbellata, please visit our website.

As a dehydrated food manufacturer, Manda Food was founded in 2001, mainly engaged in agricultural and sideline products, healthy food, the company has always adhered to the principle of sincere and kind treatment of every customer, so as to treat each other in good faith, sincerely serve customers, give customers the best service, just to create our brand "Manda Food" today.

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