Evaporated Milk
Evaporated milk
Evaporated milk is made by heating milk until about 60 percent of its water content has evaporated. It is then homogenized, packaged, and sterilized. The result is a dense, creamy, ultra-concentrated milk that can be canned and stored for several months. The high heat used in processing also adds a slightly caramelized flavor and darker color than regular milk.
There are skim, low-fat, and whole milk varieties of evaporated milk.
Evaporated milk is used in dishes that seek a creamy texture, but not necessarily any added sweetness. It’s used in both sweet and savory recipes.
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