.

N-Acetylneuraminic acid

Name :N-Acetylneuraminic acid
CAS:131-48-6
Molecular Formula: C11H19NO9
Melting Point: 184-186°C (dec.)(lit.)
Boiling Point: 395.6oC at 760 mmHg
Refractive index:-32 ° (C=1, H2O)
Flash Point: 193oC
Purity: 99.90%
usage: upon client's application


在线联系供应商

至: Wuhan Dienle Technology Co., Ltd
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Cytidine
Cytidine Name :Cytidine CAS:65-46-3 Molecular Formula: C9H13N3O5 Melting Point: 210-217℃ Boiling Point: 545.7°C at 760 mmHg Refractive index:34 ° (C...
Cefepime hydrochloride
Cefepime hydrochloride Name :Cefepime hydrochloride CAS: Molecular Formula: C19H24N6O5S2.2ClH Appearance: Yellow powder Purity: 99% usage: API
Prulifloxacin
Prulifloxacin Name: Prulifloxacin CAS: Molecular Formula: C21H20FN3O6S Melting Point: 211-214°C Boiling Point: 633.2 °C at 760 mmHg Refractive index:1.6...
Octenidine HClOctenidine HCl
Octenidine HClOctenidine HCl Name :Octenidine HCl CAS:707-75-5 Molecular Formula: C36H64Cl2N4 Appearance: White powder Purity: 99% usage: API
Triclosan
Triclosan Name :Triclosan CAS:3380-34-5 Molecular Formula: C12H7Cl3O2 Appearance: White powder Purity: 99% usage: API
供应产品

Same products

Cold Glaze Stabilizer (Glazemate)
Cold Glaze Stabilizer (Glazemate) 卖方: Marine Hydrocolloids Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, whic...
Pectin
Pectin 卖方: Marine Hydrocolloids Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is comm...
Milk Shake Stabilizer
Milk Shake Stabilizer 卖方: Marine Hydrocolloids Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy m...
Flavoured Milk Stabilizer
Flavoured Milk Stabilizer 卖方: Marine Hydrocolloids Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typicall...
Ice Cream Stabilizer
Ice Cream Stabilizer 卖方: Marine Hydrocolloids Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture...