Frozen Snow Crab Leg Meat Supplier
Brief Introduction of Frozen Snow Crab Leg Meat
Fried snow crab legs meatis the most delicious part of the whole crab. We, Shandong Meijia Group import the snow crabs from St. Lawrence Bay on the coast of New Brunswick of Canada, the top quality snow crab producing area.
We purchase whole snow crab and cut the legs from the crab body, boil and remove the shell of the crab legs carefully, do our best to keep the whole leg meat, pick up the broken and not fresh leg meat, packing the left fresh, beautiful and great taste snow crab legs meat into the bag or tray, after freezing we send them to our partners in the worldwide by refrigerated transport, so all of our customers can get the best quality and fresh snow crab meat from us.
As a direct supplier frozen foods, we are also pleased to build a business relationship with the people who need the whole snow crab for sale.
Snow Crab Leg Meat Specification
|
Origin |
Processing Method |
Size |
Packing |
|
America, Canada |
boiled, Shell off, packing |
10-20g/pc |
20pcsx50trays/ctn |
|
Length 10-13cm |
10pcs x 30trays/ctn |
||
|
Or as customer request |
|||
|
Ingredients of Frozen Snow Crab Leg Meat: Snow crab leg meat |
|||
Cooking Method of Snow Crab Leg Meat
Unpack and defrost it at a normal temperature.
Cut to fillet for Sushi usage.
Boiled or fried with delicious condiments.
Powder-coated and fried.
If you want to know more kinds of surimi snow crab legs, please visit our website.
As a frozen fish supplier, we will do our best to meet all the needs of customers.
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