Fucoidan Brown Alga Extract

Product Name:	Milk thistle Extract(Silymarin)
Latin Name:	Silybum Marianum
Specification:	80% Silymarin
Appearance:	Brown yellow powder
CAS No.:	65666-07-1/ 22888-70-6
Package:	For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton . For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)

Products Description:

What is Milk Thistle Extract?

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body's filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle's potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

Milk Thistle seeds help stimulate protein synthesis in the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause death. When Milk Thistle seeds are used within 48 hours, the survival rate is almost 100%. When fed to animals that had partial hepatectomies, their livers grew back more quickly. Milk Thistle is a good supplement to use to protect the liver when needing to take pharmaceutical drugs. Primary chemical constituents of Milk Thistle include flavolignans (silymarin), tyramine, histamine, gamma linoleic acid, essential oil, mucilage, and bitter principle. Milk Thistle is also an antioxidant that is more potent than vitamins C and E.

Efficacy:

It has the functions of protecting liver cell membrane and improving the liver function.

Meanwhile, it has the function of detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body and active constituent.

In another side, Silymarin is known to have antioxidant properties and research published in Phytotherapy Research shows that this extract can help people significantly lower the amount of sugar bound to haemoglobin in blood, as well as reducing fasting blood sugar levels.

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