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Naringenin CAS No.480-41-1

Product name

Naringenin

Herbal Source

Citrus Grandis

CAS NO

480 41 1

Naringenin Chemical Formula

C15H12O5

Naringenin Molecular Weight

Specifications

Test Method

HPLC

Appearance

White needle crystal

Naringenin Solubility

Soluble in ethanol, diethyl ether, and benzene, almost not soluble in water.

naringenin powder

Naringenin PDF Download

Naringenin-COA

Naringenin CAS No.480-41-1

Product nameNaringenin

Herbal SourceCitrus Grandis

CAS NO480-41-1

Naringenin Chemical FormulaC15H12O5

Naringenin Molecular Weight272.257

Specifications90.0%, 95.0%, 98.0%

Test MethodHPLC

AppearanceWhite needle crystal

Naringenin SolubilitySoluble in ethanol, diethyl ether, and benzene, almost not soluble in water.

Naringenin is a kind of natural flavonoid compound, widely existing in the pomelo of rutaceous plants. Naringenin and naringin have a close relationship with each other. Naringenin mainly comes from the enzymolysis of naringenin in white needle crystal and is widely used in food, nutraceutical and cosmetic industries.

Naringenin was listed in FEMA in 2015 with No.FEMA 4797.

As a plant extract company, Chengdu Kindarco Biotech provides various kinds of naringenin products and if you want to know more about what is naringenin, please contact us or download a related pdf on our website.

Benefits of Naringenin

Naringenin is the aglycone of naringin and is a dihydro flavonoid compound. It can be used in the treatment of antibacterial, anti-inflammatory, free radical scavenging, anti-oxidation, anti-cough and expectorant, lowering blood fat, anti-cancer and anti-tumour, antispasmodic and choleretic, prevention. It has the functions of treating liver disease, inhibiting platelet coagulation, anti-atherosclerosis, etc., and can be widely used in medicine, food and other fields.

Naringenin benefitsfor Food and Flavors

Benefits of Naringenin Supplementas Nutraceuticals

Benefits of Naringenin Used in Cosmetics

What is Naringenin Used For?

Naringenin is one type of citrus aurantium fructus extracts and is often used in food, medicine, health-care products and cosmetics. Naringenin has many functions. Naringenin has an antibacterial effect: it has a strong antibacterial effect on Staphylococcus aureus, large intestine, dysentery and typhoid bacilli. Naringenin also has an effect on fungi. Spraying 1000ppm on rice can reduce rice blast infection by 40-90%, and it is not toxic to humans and livestock. Naringenin has an immunomodulatory effect: Naringenin maintains the proper oxidative pressure balance in a specific time and a specific area in the cell by regulating the flow of electrons in the mitochondria. Naringenin has the effect of regulating women's menstrual period, playing the role of antipyretic, analgesic and alleviating inflammation. In addition, naringenin has a significant therapeutic effect on naringenin on hyperlipidemia and obesity. If you want to know more about the functions of naringenin, please call us.

Naringenin and Naringin: What's the Difference?

Both naringenin and naringinare different substances. Naringenin (naringenin) is a natural organic compound with a molecular formula of C15H12O5. It is a yellow powder, soluble in ethanol, ether and benzene. The seed coat is mainly derived from cashew nuts of the anacardiaceae plant. Naringin is a complex of glucose, rhamnose and Naringenin. Naringin powderis white to light yellow crystalline powder. Normally, it contains 6 to 8 crystal waters with a melting point of 83°C. Dry to constant weight at 110°C to obtain crystals containing 2 crystal waters, with a melting point of 171°C. Naringin can be used as an edible additive, mainly for gum, refreshing drinks, etc.

Technical Data Sheet (TDS) of Naringenin Powder

Assay Item

Standard

Test Result

Assay( on dry Product)

≥98.0%

≥98.0%(HPLC)

Appearance

White powder

Conforms

Odor

None to slight

Conforms

Heavy metals

≤10ppm

<10ppm

As

≤1ppm

<1ppm

Cd

≤1ppm

<1ppm

Pb

≤1ppm

<1ppm

Hg

≤0.1ppm

<0.1ppm

Water

≤5.0%

Conforms

Sulfated ashes

≤0.1%

Conforms

Solvent residue

≤500ppm

<500ppm

Particle size

95% Through 80 mesh

Conforms

Bacteria

≤1000cfu/g

Conforms

Mould and Yeast

≤100cfu/g

Conforms

Salmonella

Negative

Negative

Escherichia coli

Negative

Negative

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