Ethyl Vanillin

Ethyl vanillin can be widely used in edible, tobacco, and daily products. It is also an important fine chemical product. Its aroma intensity is 3 to 4 times that of methyl vanillin. When used as a food additive, please use the rhodiarome ethyl vanillinin accordance with the requirements of GB 2760. The shelf life of ethyl vanillin powder is three years if it meets the specified storage and transportation conditions, complete packaging, and unopened. Re-inspect whether it meets the quality requirements after the expiry date, and it can still be used if it is qualified.

Molecular Structure of Ethyl Vanillin

Ethyl Vanillin Powder

Specification of Ethyl Vanillin

Chemical Name:	3-ethoxy-4-hydroxybenzaldehyde
Molecular Formula:	C9H10O3
Production Standard:	BP, FCC, USP, and GB 1886.283related standards
Appearance:	White to slightly yellow crystals or crystalline powder
Aroma:	Ethyl Vanillin has a strong aroma similar to vanilla
Content (GC):	≥99.5%
Melting Point:
Solubility (25°C):	1g sample is completely dissolved in 2mL 95%(V/V) ethanol, which is a transparent liquid.
Weight Loss after Drying:	≤0.5%
Heavy Metal Content (calculated as Pb):	≤10 mg/kg
Arsenic Content:	≤3 mg/kg
Packaging and Shelf Life:	20Kg or 25Kg carton

Ethyl Vanillin Uses

Ethyl vanillin has a similar but more elegant aroma as synthetic vanillin, and its aroma intensity is 3-4 times higher than vanillin. At present, ethyl vanillin powder is widely used as a deodorant and flavoring agent in cosmetics, soap, cigarettes, cakes, confectionery, beverages, and other industries. It definitely plays a great role in enhancing and fixing the fragrance of the products.

Saigaocompany is a food additives supplier that is committed to the development of alternative sweeteners and biological fermentation industry, gradually from the production of functional food supplements, to the focus of industrial advantages, committed to improving the cause of nutrition and health and providing food additives at reasonable prices, the core products are resistant dextrin, oligofructose, Isomaltooligosaccharide,polysaccharose, maltitol, galacto oligosaccharide, xylooligosaccharide, etc.

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