Freeze drying unit form
Freeze drying unit form
The form of the unit is mainly divided into two types, batch type and continuous type. Since batch devices have many characteristics suitable for food production, most food freeze-drying devices currently use this type. The advantages of the intermittent device are:
1 Suitable for multi-variety small batch production, especially suitable for seasonal strong food production.
2 Stand-alone operation, if one device fails, it will not affect the normal operation of other devices.
3 Facilitate the processing, manufacturing and maintenance of equipment.
4 It is convenient to control the heating temperature and vacuum requirements of different stages of material drying.
The main disadvantages of the intermittent type are:
1 Because the loading, unloading, starting and other operations take time, the equipment utilization rate is low.
2 To meet the requirements of a certain output, it is often necessary to have multiple single machines, and each single machine needs to be equipped with a complete set of auxiliary systems, so the investment cost and operating cost of the equipment increase.
If you have the needs of freeze dryers, freeze dryers, etc., you need to know the quotation, Please go to to find the or : info@ Bjsyhx.com.cn Contact us, we will contact you in the first time.
Other supplier products
|
|
Production Freeze Dryer |
The design of the Production Freeze Dryer automatic control system requires simple operation, starting from the material into the button, quick-f... |
|
|
LGJ-18 standard type vacuum freeze dryer |
The sales volume of vacuum freeze dryers generally has the influence of production, demand, quality and other factors. These factors have a relat... |
|
|
LGJ-10FD Standard Type Experimental Freeze Dryer |
Freezing and drying process of are finished in the same place (patented product). It changes the cumbersome operation of the drying process in t... |
|
|
Food process Freeze Dryer drying process |
Food process Freeze Dryer drying process
process is divided into two phases, one is the freezing phase, and the other is the vacuum phase (also c... |
|
|
basic principle of freeze drying |
The basic principle of is based on the three-state change of water. Water has solid, liquid and gaseous states, and the three states can be conver... |
供应产品
Same products
