Sweeteners
Basic InfoType:Sweetener Sucralose specification: Assay: 98%min and 102% maxSpecific Rotation: +84.0° And +87.5° Moisture: 2.0%maxPH of 10% aqucous solution: 5-8Acesulfame K specification: Assay content99%-101%Loss on drying (105º C2h): %≤1Organic impurities mg/kg ≤20 Impurity A: % ≤0.125%Impurity B: Mg/kg≤20Fluoridemg/kg≤3Liquid Sorbitol specification: Dry Substance> 70%Water content< 30%Refractive index>1.4575PH in 50% DS Aqua sol: 5.0-7.5Specific gravity(g/ml) >1.29D-Sorbitol: >71%D-Mannitol: <8%Resistivity: <10Reducing sugars: <0.15%Total sugars: <6-10%Dextrose Monohydrate, glucose powder, spcificationSpecific rotation: +52~53.5degreeDE-Equivlent: 99.5% minAcidity: (ml) 1.2maxChloride: %0.02maxSulphate: %0.02maxInsoluble matter in alcohol: ClearSulfite and soluble starch: YellowMoisture: %9.5max
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