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D-isoascorbic Acid

D-isoascorbic acid (isoascorbic acid, D-araboascorbic acid, (D-)erythroascorbic acid) is a stereoisomer of ascorbic acid (vitamin C), A reaction between methyl 2-keto-D-gluconate and sodium methoxide synthesize it. It's also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. , and is widely used as an antioxidant in processed foods.

Effects of a wide variety of antioxidants and related compounds on the stability of betanine were measured in air‐saturated solutions at 40°C pH 5.0. No phenolic or sulfur‐containing antioxidant was effective in stabilizing the pigment. Ascorbic and isoascorbic acids had similar effects in improving betanine stability in a citrate buffer. When citric acid was combined with ascorbic acid, the antioxidant effect was no greater than when ascorbic acid was used alone.

Specification of D-isoascorbic acid

Product name

D-isoascorbic acid

CAS No

89-65-6

EINECS NO

201-928-0

Molecular Formula

C6H8O6

Molecular weight

Melting point

164 to 172°C

Keyword

D-isoascorbic acid

Packing

25kg/ctn 22mt/fcl w/o pallet

Description

Whiteorslightyellowcrystalsorpowder

Loss on Drying

≦0.4%

Aassy(HPLC)

99%-100.5%

country of origin

China

usage

Animal Pharmaceuticals

Other names

Erythorbic acid

Brand name

jinma

CAS 89656

Payment Term

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Delivery Time

LIANYUNGANG JM BIOSCIENCECO., LTD.

As a technology innovative company, Lianyungang JM Bioscience Co., Ltd. mainly engages in researching, developing, investing, manufacturing and supplying all kinds of agrochemicals, fine chemicals, as well as some pharmaceutical intermediates and food additives. Taking "quality, service, credibility" as the policy, our Bioscience products has exported to all parts of the world, including the United States, Canada, Brazil, Germany, Spain, Italy, South Africa, Cze Republiclic and so on.


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