.

Polysorbates

Polyoxyethylene sorbitanesters, also known as polysorbates, are ethoxylated sorbitan esters. They are non-ionic hydrophilic surfactants that are commonly used as oil-in-water (O/W) emulsifier.

Our wide product range of ethoxylated sorbitolcan be utilized for numerous applications, including, but not limited to, acting as emulsifiers, stabilizers, and foaming agents in bread improver and cake oil; stabilize special emulsification in cosmetics; for polysorbate 10with high polysorbate HLBvalues, they can be used as solutizers for essence; and for the ones with low hlb value of polysorbate 20, they act as emulsifiers for mineral oils.Polysorbates are considered to be non-toxic and safe food additives when used appropriately. Our polysorbates are sourced from vegetable/vegan ingredients.

Concocted surfactant mixtures can be made by combining different portions of polysorbate and sorbitan esters, which can be tailored for specific product formulations.

Advantages of Huana's Polysorbates

Great solubilizing ability

compare to other existing surfactants, polysorbates can achieve a better solubilizing effect.

Multi-grades

depending on the specifications of our clients, we can produce different grades of polysorbates, including, food, cosmetic, industrial, pharmaceutical, and feed grade.

Customizable

products and packaging can be customized according to clients' needs

Versatile applications

similar to our sorbitan esters, our polysorbates have multiple functions across a number of industries. For example, they can be used as emulsifiers in food, polysorbate detergents, and industrial formulation; used as a wetting agent, dispersant, viscosity modifier in cosmetics; and can also be used in the textile auxiliary agent and veterinary drugs.

Vegetarian vegan friendly

all of our polysorbates are produced by non-animal sourced ingredients.

Is polysorbate safe?

Similar to sorbitan esters, when ingested, polysorbate is hydrated into fatty acid moiety and polyoxyethylene sorbitan moiety.4 The fatty acids go through absorption and metabolism, whereas the polyoxyethylene sorbitan portions are poorly absorbed and excrete the body intact.4 Acute and long-term oral toxicity studies have shown that polysorbates have a relatively low risk of toxicity.4 The Joint FAO/WHO Expert Committee on Food Additives (JECFA) set a group ADI value 0-25 mg/kg body weight/day for polysorbate 20, 40, 60, 65 and 80. Polysorbates are also shown to have no adverse effects, thus they are considered to be safe food additives. The safety of polysorbates 20, 21, 40, 60, 61, 65, 80, 81, and 85 has been evaluated by The Cosmetic Ingredient Review (CIR) Panel.5 The panel has concluded that these polysorbates are safe as cosmetic ingredients.

What is an oil-in-water (O/W) emulsifier?

When an oil-in-water emulsifier is added to a mixture where water is the main component and oil is minor; it creates an oil-in-water emulsion. The hydrophobic portions of the emulsifiers surround the oil droplets and hydrophilic parts interact with the surrounding water environment; this allows oil droplets to suspend in water.

What is HLB value?

HLB value is the abbreviation for hydrophilic-lipophilic balance, it is the ratio between the hydrophilic portions and lipophilic portion of a surfactant. It is represented by a number between 1 and 20. An HLB value less than 6 indicates that the surfactant favors W/O emulsion; an HLB value greater than 8 favors O/W emulsion. HLB values in between 7 and 9 indicate that the surfactants are good wetting agents.

What is the difference between polysorbates and sorbitan esters?

Polysorbates are ethoxylated sorbitan esters that are made by ethoxylation of sorbitol with different fatty acids. Polysorbates are hydrophilic, whereas sorbitan esters are lipophilic

What are the differences of the range of polysorbates?

The various polysorbates differ by the type of fatty acids and the number of fatty acids attached to the polyoxyethylene sorbitan portions of the molecules. Thus, each of the polysorbates has its own hydrophilicity/lipophilicity property and characteristic.

If you want to know more about list of non ionic surfactant, please visit our website.



在线联系供应商

至: GUANGDONG RUNHUA CHEMISTRY CO., LTD.
Your E-mail:
消息正文:


Send to other suppliers

Other supplier products

Sorbitan Monopalmitate
Sorbitan Monopalmitate Sorbitan monopalmitate/SMP, is synthesized by the esterification of sorbitan with palmitic acid. It has a molecular formula of C22H42O6 .At room te...
Polysorbate 81
Polysorbate 81 Polysorbate81, also known as polyoxyethylene (5) sorbitan monooleate, consists of sorbitol, ethylene oxide, and oleic acid. It has a molecular form...
Sorbitan Monolaurate
Sorbitan Monolaurate What Is Sorbitan Laurate? Sorbitan monolaurate, also known as sorbitan laurate/SML, is synthesized by the esterification of sorbitan with lauric a...
Sorbitan Esters
Sorbitan Esters sorbitan esters used as non ionic surfactants are examples/ sorbitan esters used as non ionic surfactants are mcq/ sorbitan esters examples sorbit...
Sorbitan Esters
Sorbitan Esters Sorbitan esters are nonionic lipophilic surfactants that are commonly used as water-in-oil (W/O) emulsifiers and stabilizers. Sorbitan fatty acid e...
供应产品

Same products

MOBILUX EP 0 16KG  Lithium Complex Grease
MOBILUX EP 0 16KG Lithium Complex Grease 卖方: 广东聚广恒自动化设备有限公司 Mobilux EP 0grease is a brown lithium complex grease that provides good low temperature pumpabili...
Nisin
Nisin 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. Nisin, a natural antimicrobial peptide, has various applications in the food industry due to its ...
Nisin
Nisin 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. Nisin is considered a natural preservative because it is derived from the fermentation of bacteri...
Nisin
Nisin 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus...
Nisin Quality Manufacturer
Nisin Quality Manufacturer 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. In some cases, the addition of nisin allows dairy products to be preserved without the need for e...