Erythritol
Erythritol Product Name:ErythritolPacking:25kgs/bagCAS NO:10030-58-7Molecular Formula:C4H10O4Molecular Structure: Physico-chemical properties:White PowderPicture: In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration. COA of ErythritolITEMSTANDARDDescriptionWhite crystalline powderMelting range118-122°CPH5.0-7.0Loss on drying, %≤0.20Ash %≤0.01Heavy metals (Pb) mg/kg≤5.0Assay (on dry basis, %)≥99.0As, mg/kg≤2.0Cont of bacteria, cfu/g≤300ColiformNegativeConclusion: The product conforms to the standard of FCC
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