Butyl cinnamate
CAS No: 538-65-8
Formula: C13H16O2
Molecular Weight: 204.269
Boiling point: 291.7-313.7°C(lit.)
Density:0.9-1.1（g/mL,20/4oC）
Flash point:153.4-174.2°C
Refractive index:（20°C）1.5420
Appearance:colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Solubility:Solubleunder normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Purity:>98%
Packagespecification:200kg/blue barrel
Storage:Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials.
Usage:
Butyl cinnamateis naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
Butyl cinnamateis used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine.Butyl cinnamateis also a self-inhibiting factor produced by fungal spores to inhibit germination.
Specifications
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Item |
REQUIREMENT |
RESULT |
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Assay |
≥98% |
99.03% |
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Description |
colorless clear oily liquid |
colorless clear oily liquid |
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Boiling point |
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Rotationratio |
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Specificgravity |
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Acidity |
>1mgKOH/g |
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Phenethyl cinnamate | Chinese name: Rou Gui Suan Ben Yi Zhi CAS No. : 103-53-7 Linear formula : C6H5CH=CHCO2CH2CH2C6H5 Molecular weight: 252.32 Purity: ≥99.9% MDL nu... |
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Butyl cinnamate | CAS No: 538-65-8 Formula: C13H16O2 Molecular Weight: 204.269 Boiling point: 291.7-313.7°C(lit.) Density:0.9-1.1（g/mL,20/4oC） Flash point:153.4... |
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2-Bromocinnamic acid | Synonym: O-bromocinnamic acid; 2-bromocinnamic acid; 2-bromocinnamic acid; trans 2-bromocinnamic acid, 98+%, 98+%; trans 2-bromocinnamic acid; tran... |
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isobutyl cinnamate | CAS No.: 122-67-8 Formula: C13H16O2 Molecular Weight: 204.2649 Boiling point: 296.7°C at 760 mmHg Density:1.019 g/cm3 Flash point:157.2°C ... |
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