Food additive
Phospholipids are naturally present in many foods, with high concentrations in:
- Animal sources: Egg yolks (lecithin, a mixture rich in phosphatidylcholine), dairy products (milk, cheese), meat (liver, beef), and fish (especially fatty fish like salmon, which contain sphingophospholipids).
- Plant sources: Soybeans (soy lecithin, the most widely used commercial phospholipid), sunflower seeds, rapeseeds, peanuts, and wheat germ.
- Microbial sources: Yeast and algae (used in industrial production of specialty phospholipids, e.g., for supplements).
Other supplier products
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Phospholipid powder |
Phospholipids are naturally present in breast milk and are critical for infant development, making them essential in infant formulas and pediatric ... |
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Phosphatidylserine |
Phosphatidylserine is a ubiquitous phosphatidylserine, which is mainly found in the inner layer of cell membranes. It is one of the components of c... |
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Phosphatidylserine |
Phosphatidylserine is a key building block of our brain cells, which is one of its important functions, and it's known to actually increase the num... |
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Phospholipid Powder |
Phospholipids (e.g., lecithin from soybeans, egg yolks, or sunflower seeds) stand out in food processing due to their unique structural and functio... |
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Phospholipids |
Phospholipids are increasingly used in sports functional foods due to their roles in energy metabolism and muscle repair:Enhancing Energy Supply: P... |
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