Food additive
Phospholipids are naturally present in many foods, with high concentrations in:
- Animal sources: Egg yolks (lecithin, a mixture rich in phosphatidylcholine), dairy products (milk, cheese), meat (liver, beef), and fish (especially fatty fish like salmon, which contain sphingophospholipids).
- Plant sources: Soybeans (soy lecithin, the most widely used commercial phospholipid), sunflower seeds, rapeseeds, peanuts, and wheat germ.
- Microbial sources: Yeast and algae (used in industrial production of specialty phospholipids, e.g., for supplements).
Other supplier products
|
|
Phosphatidyl serine |
Phosphatidyl serine is an important membrane phospholipid found in bacteria, yeast, plants, and mammalian cells. It is also a natural component of ... |
|
|
Phospholipid powder |
Phospholipids reduce friction between food particles or between food and processing equipment, preventing sticking and improving production efficie... |
|
|
Key Considerations for Phospholipids in Applications |
Phospholipids are versatile ingredients in the food industry, with applications ranging from basic emulsification and stabilization to advanced nut... |
|
|
Phosphatidylserine Powder |
Phosphatidylserine is one of the few nutrients that can modulate the hypothalamic-pituitary-adrenal (HPA) axis—the body’s primary stres... |
|
|
黄曲霉毒素吸附剂 |
黄曲霉毒素是由某些霉菌产生的有毒化合物，主要是黄曲霉和寄生曲霉。这些真菌毒素可污染多种食品和饲料产品，对人类和动物构成重大健康风险。减轻与黄曲霉毒素污染有关的健康风险的策略之一是使用黄曲霉毒素吸附剂。黄曲霉毒素吸附剂是可以与黄曲霉毒素结合的物质或化合物，可以降低黄曲霉毒素的生物利用度，并阻止它... |
供应产品
Same products
