Food additive
Phospholipids are naturally present in many foods, with high concentrations in:
- Animal sources: Egg yolks (lecithin, a mixture rich in phosphatidylcholine), dairy products (milk, cheese), meat (liver, beef), and fish (especially fatty fish like salmon, which contain sphingophospholipids).
- Plant sources: Soybeans (soy lecithin, the most widely used commercial phospholipid), sunflower seeds, rapeseeds, peanuts, and wheat germ.
- Microbial sources: Yeast and algae (used in industrial production of specialty phospholipids, e.g., for supplements).
Other supplier products
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Phosphatidylserine |
Phosphatidylserine is a phospholipid that is present in high concentrations in the brain and is important for maintaining healthy cognitive functio... |
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Phosphatidyl serine |
Phosphatidyl serine is an important membrane phospholipid found in bacteria, yeast, plants, and mammalian cells. It is also a natural component of ... |
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Wholesale |
Certain phospholipids (e.g., those rich in polyunsaturated fatty acids) exhibit mild antioxidant activity, while their emulsifying properties indir... |
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Phospholipid powder |
Typical Applications of phospholipids: Chocolate & Confectionery: Chocolate is an oil-in-water emulsion (cocoa butter = oil; sugar/cocoa solids... |
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Phosphatidylserine Powder |
Phosphatidylserine (PS), a naturally occurring glycerophospholipid and a key component of cell membranes—especially abundant in neuronal and ... |
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