Calcium Propionate
Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calcium propionate powder is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products. It helps keep baked goods fresh by preventing mould and bacterial growth that would otherwise cause them to go bad. It also occurs naturally in butter and some types of cheese.
It is a safe and reliable mildew inhibitor for food and feed approved by World Health Organization (WHO) and United Nations Food and Agriculture Organization (FAO). Like other fats, calcium propionate preservative can be absorbed by people and livestock through metabolism and provide necessary calcium, which is incomparable to other mildew inhibitors.
As one of the mature calcium propionate supplierscalcium propionate manufacturerin China, Yiming provides high-end calcium propionate for salewith high safety and reasonable prices. If you are still looking for good calcium propionate in bread, cakes or any other food, Yiming's products will be the right ones for you.
Key Benefits of Calcium Propionate in Food
Extend shelf life
Prevent food spoilage caused by mold
No impact on taste and flavor
Be harmless to human health
Calcium Propionate In Food
Calcium Propionate Uses
Calcium propionate is an acid-type food preservative. Under acidic conditions, it produces free propionic acid and has an antibacterial effect. It has a strong inhibitory effect on various molds, gram-negative bacilli or aerobic bacillus in acid medium (starch, protein and oil-containing substances), and can also inhibit the production of aflatoxin, but has no effect on yeast. It is harmless to humans and animals with no toxic side effects. It is a new, safe and efficient antifungal agent for food, feed and Chinese medicine preparations.
Baked goods: bread, pastries, muffins, etc.
Dairy products: cheese, milk powder, whey, yogurt, etc.
Beverages: soft drinks, fruit juice drinks, etc.
Alcoholic beverages: beer, malt beverages, wine, cider, etc.
Processed meats: hot dogs, ham, luncheon meat, etc.
Is Calcium Propionate Safe？
Calcium propionate is a common preservative in baked food. It is often used in combination with sodium propionate and propionic acid to maintain the freshness of baked goods. In some types of cheese and butter, calcium propionate is also naturally existed. Many consumers often question the safety of this food additive.
However, the US Food and Drug Administration (FDA) has classified calcium propionate as safe. Other organizations such as the World Health Organization (WHO) have also recognized that calcium propionate is non-toxic and safe, and can be used in accordance with the standard dosage currently used by food manufacturers.
In addition, the human body does not store calcium propionate, so it does not accumulate in cells. Calcium propionate does not accumulate in cells, but is broken down and absorbed, metabolized through the digestive tract, and then excreted from the body. When the digestive system breaks down the food you eat, it also breaks down the calcium in propionic acid. Then it is easily absorbed and metabolized, just like other fatty acids in the body. Then it was eliminated.
For more informationabout alpha amylase enzyme powder, please feel free to contact us!
在线联系供应商
Other supplier products
 |
Lipase | Lipase Enzyme for Sale Lipase is an enzyme that catalyzes the hydrolysis of long-chain triglycerides. Natural lipase is normally present in the st... |
 |
Enzymes | As the leading provider of food enhancer, Jiangsu YimingBiological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingr... |
 |
Poultry/Chicken Enzymes | Enzymes in chicken Chicken Roulade Product: TG-CK Advantages: lWater-retention lCost-effective lStructured products are thermo-irreversible lTran... |
 |
Gellan Gum | As one of the enzyme manufacturing companies, Jiangsu YimingBiological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise inte... |
 |
Agar-agar | As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of natural food additivea... |
Same products
 |
Nisin | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | The price of importing nisin from China may be more favorable for several reasons, although it's ... |
 |
Nisin P | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Customization of nisin, a natural antimicrobial peptide, may be required for various applications... |
 |
Nisin | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin is a natural antimicrobial peptide with specific properties and characteristics that make i... |
 |
Nisin | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin is a naturally occurring antimicrobial peptide produced by certain strains of lactic acid b... |
 |
Nisin | 卖方: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | The specific packaging methods used by Chinese manufacturers for nisin can vary depending on the ... |
