Calcium Ascorbate
Specification: 98.5%~100.5%
Other names:As-Ca; Ascalan; Ascorbic acidcalcium salt;L-Ascorbic acid calcium salt.
Standard:USP36;FCC8
CAS No.:5743-28-2
Appreance:White to yellowish crystals or crystalline powder
Origin: China
Shelf life: Two years
Storage Method: Sealed storage in dark, cool, dry place
Packing: 25kg/Drum
Benefits:
1. Used to keep food fresh and prevent protein spoilage
2. Establishes and maintains high concentrations of VC in the body
3. It supplements the organism with calcium
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