Suzhou MyLand Pharm&Nutrition Inc.

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Suzhou MyLand Pharm&Nutrition Inc.

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Suzhou Myland Pharm&Nutrition Inc. is a leading manufacturer of health supplements with more than 20 years experience in this line. The company is the first one which developed Grape seeds extracts in China and made it commercial production.


产品:

Noopept
Noopept Classification: Central Nervous System Agents Cas NO.: Molecular Formula: C17H22N2O4 Melting Point: 94.0 to 98.0 °C Boiling Point: 547.3&d...
2-(2-Oxo-4-phenylpyrrolidin-1-yl)acetamide
2-(2-Oxo-4-phenylpyrrolidin-1-yl)acetamide Classification: Cardiovascular Agents Cas NO.: 77472-70-9 Molecular Formula: C12H14N2O2 Melting Point: Boiling Point: 486.4 °C at 760 mmHg ...
Magnesium L-Threonate
Magnesium L-Threonate Classification: Pharmaceutical Cas NO.: Molecular Formula: C8H14MgO10 Melting Point: Boiling Point: Stability: null Refractive index: Flash...
2-[bis(4-fluorophenyl)methylsulfinyl]acetamide
2-[bis(4-fluorophenyl)methylsulfinyl]acetamide Classification: Others Cas NO.: 90280-13-0 Molecular Formula: Melting Point: Boiling Point: Stability: null Refractive index: Flash Point: ...
Palmitoylethanolamide
Palmitoylethanolamide Classification: Others Cas NO.: 544-31-0 Molecular Formula: C18H37NO2 Melting Point: Boiling Point: 461.5 °C at 760 mmHg Stability: null ...
Coluracetam
Coluracetam Classification:OtherChemicalsCasNO.:MolecularFormula:C19H23N3O3MeltingPoint:BoilingPoint:634.1°Cat760mmHgStability:nullRefractiveindex:1.64Flas...
PRL-8-53
PRL-8-53 Classification:OtherChemicalsCasNO.:51352-87-5MolecularFormula:C18H22ClNO2MeltingPoint:BoilingPoint:398.9°Cat760mmHgStability:nullRefractiveind...
Fasoracetam
Fasoracetam Classification:OthersCasNO.:MolecularFormula:C10H16N2O2MeltingPoint:BoilingPoint:456.8°Cat760mmHgStability:nullRefractiveindex:1.527FlashPoint:...
(Thiazepin-11-ylAmino)Heptanoic Acid Semisulfate Monohydrate
(Thiazepin-11-ylAmino)Heptanoic Acid Semisulfate Monohydrate Classification:OthersCasNO.:MolecularFormula:C42H56Cl2N4O14S3MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:99.5Appearan...
2-(2-methoxyphenyl)[(4-methylphenyl)sulfonylamino]- N-(4-methoxy-3-pyridinyl)acetamide
2-(2-methoxyphenyl)[(4-methylphenyl)sulfonylamino]- N-(4-methoxy-3-pyridinyl)acetamide Classification:OthersCasNO.:MolecularFormula:MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:Appearance:nullusage:BrandNa...
CDP-CHOLINE
CDP-CHOLINE Classification:OthersCasNO.:987-78-0MolecularFormula:C14H25N4O11P2-MeltingPoint:BoilingPoint:851.4°Cat760mmHgStability:nullRefractiveindex:Flas...
MK677
MK677 Classification: Others Cas NO.: Molecular Formula: C28H40N4O8S2 Melting Point: Boiling Point: 868.9°C at 760 mmHg Stability: null Refrac...
GW 501516
GW 501516 Classification:OthersCasNO.:MolecularFormula:C21H18F3NO3S2MeltingPoint:BoilingPoint:584.543°Cat760mmHgStability:nullRefractiveindex:1.619FlashP...
2,2,2-Trifluoroacetic acid 1-(2,4-DiMethylphenyl)-2-[(3- Methoxyphenyl)Methylene]hydrazide
2,2,2-Trifluoroacetic acid 1-(2,4-DiMethylphenyl)-2-[(3- Methoxyphenyl)Methylene]hydrazide Classification:OthersCasNO.:MolecularFormula:C18H17F3N2O2MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:99%Appearance:nu...
5a-hydroxy Laxogenin
5a-hydroxy Laxogenin Classification:PharmaceuticalIntermediatesCasNO.:56786-63-1MolecularFormula:C27H42O5MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPo...
Paradol
Paradol Classification:OthersCasNO.:27113-22-0MolecularFormula:C17H26O3MeltingPoint:BoilingPoint:406.4°Cat760mmHgStability:nullRefractiveindex:1.506Fla...
Choline Alfoscerate
Choline Alfoscerate Classification:OthersCasNO.:28319-77-9MolecularFormula:C8H20NO6PMeltingPoint:-98BoilingPoint:°Cat760mmHgStability:Stableatnormaltemperaturesand...
Nefiracetam
Nefiracetam Classification:FoodAdditivesCasNO.:77191-36-7MolecularFormula:C14H18N2O2MeltingPoint:151-155℃BoilingPoint:458.5°Cat760mmHgStability:Stableatnor...
IDRA-21
IDRA-21 Classification:FoodAdditivesCasNO.:22503-72-6MolecularFormula:C8H9ClN2O2SMeltingPoint:BoilingPoint:405.1°Cat760mmHgStability:nullRefractiveinde...
Oxiracetam
Oxiracetam Classification:FoodAdditivesCasNO.:62613-82-5MolecularFormula:C6H10N2O3MeltingPoint:165-168°CBoilingPoint:494.6°Cat760mmHgStability:nullRef...
Amino Tadalafil
Amino Tadalafil Classification:FoodAdditivesCasNO.:MolecularFormula:C21H18N4O4MeltingPoint:280-282°CBoilingPoint:678.88°Cat760mmHgStability:nullRefractivei...
Vortioxetine hydrobromide
Vortioxetine hydrobromide Classification:FoodAdditivesCasNO.:MolecularFormula:C18H22N2S.HBrMeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:99%Appea...
Nicotinamide riboside chloride
Nicotinamide riboside chloride Classification:FoodAdditivesCasNO.:23111-00-4MolecularFormula:C11H15ClN2O5MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity...