Suzhou MyLand Pharm&Nutrition Inc.
联系方式
Suzhou Myland Pharm&Nutrition Inc. is a leading manufacturer of health supplements with more than 20 years experience in this line. The company is the first one which developed Grape seeds extracts in China and made it commercial production.
产品:
Noopept | Classification: Central Nervous System Agents Cas NO.: Molecular Formula: C17H22N2O4 Melting Point: 94.0 to 98.0 °C Boiling Point: 547.3&d... | |
2-(2-Oxo-4-phenylpyrrolidin-1-yl)acetamide | Classification: Cardiovascular Agents Cas NO.: 77472-70-9 Molecular Formula: C12H14N2O2 Melting Point: Boiling Point: 486.4 °C at 760 mmHg ... | |
Magnesium L-Threonate | Classification: Pharmaceutical Cas NO.: Molecular Formula: C8H14MgO10 Melting Point: Boiling Point: Stability: null Refractive index: Flash... | |
2-[bis(4-fluorophenyl)methylsulfinyl]acetamide | Classification: Others Cas NO.: 90280-13-0 Molecular Formula: Melting Point: Boiling Point: Stability: null Refractive index: Flash Point: ... | |
Palmitoylethanolamide | Classification: Others Cas NO.: 544-31-0 Molecular Formula: C18H37NO2 Melting Point: Boiling Point: 461.5 °C at 760 mmHg Stability: null ... | |
Coluracetam | Classification:OtherChemicalsCasNO.:MolecularFormula:C19H23N3O3MeltingPoint:BoilingPoint:634.1°Cat760mmHgStability:nullRefractiveindex:1.64Flas... | |
PRL-8-53 | Classification:OtherChemicalsCasNO.:51352-87-5MolecularFormula:C18H22ClNO2MeltingPoint:BoilingPoint:398.9°Cat760mmHgStability:nullRefractiveind... | |
Fasoracetam | Classification:OthersCasNO.:MolecularFormula:C10H16N2O2MeltingPoint:BoilingPoint:456.8°Cat760mmHgStability:nullRefractiveindex:1.527FlashPoint:... | |
(Thiazepin-11-ylAmino)Heptanoic Acid Semisulfate Monohydrate | Classification:OthersCasNO.:MolecularFormula:C42H56Cl2N4O14S3MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:99.5Appearan... | |
2-(2-methoxyphenyl)[(4-methylphenyl)sulfonylamino]- N-(4-methoxy-3-pyridinyl)acetamide | Classification:OthersCasNO.:MolecularFormula:MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:Appearance:nullusage:BrandNa... | |
CDP-CHOLINE | Classification:OthersCasNO.:987-78-0MolecularFormula:C14H25N4O11P2-MeltingPoint:BoilingPoint:851.4°Cat760mmHgStability:nullRefractiveindex:Flas... | |
MK677 | Classification: Others Cas NO.: Molecular Formula: C28H40N4O8S2 Melting Point: Boiling Point: 868.9°C at 760 mmHg Stability: null Refrac... | |
GW 501516 | Classification:OthersCasNO.:MolecularFormula:C21H18F3NO3S2MeltingPoint:BoilingPoint:584.543°Cat760mmHgStability:nullRefractiveindex:1.619FlashP... | |
2,2,2-Trifluoroacetic acid 1-(2,4-DiMethylphenyl)-2-[(3- Methoxyphenyl)Methylene]hydrazide | Classification:OthersCasNO.:MolecularFormula:C18H17F3N2O2MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:99%Appearance:nu... | |
5a-hydroxy Laxogenin | Classification:PharmaceuticalIntermediatesCasNO.:56786-63-1MolecularFormula:C27H42O5MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPo... | |
Paradol | Classification:OthersCasNO.:27113-22-0MolecularFormula:C17H26O3MeltingPoint:BoilingPoint:406.4°Cat760mmHgStability:nullRefractiveindex:1.506Fla... | |
Choline Alfoscerate | Classification:OthersCasNO.:28319-77-9MolecularFormula:C8H20NO6PMeltingPoint:-98BoilingPoint:°Cat760mmHgStability:Stableatnormaltemperaturesand... | |
Nefiracetam | Classification:FoodAdditivesCasNO.:77191-36-7MolecularFormula:C14H18N2O2MeltingPoint:151-155℃BoilingPoint:458.5°Cat760mmHgStability:Stableatnor... | |
IDRA-21 | Classification:FoodAdditivesCasNO.:22503-72-6MolecularFormula:C8H9ClN2O2SMeltingPoint:BoilingPoint:405.1°Cat760mmHgStability:nullRefractiveinde... | |
Oxiracetam | Classification:FoodAdditivesCasNO.:62613-82-5MolecularFormula:C6H10N2O3MeltingPoint:165-168°CBoilingPoint:494.6°Cat760mmHgStability:nullRef... | |
Amino Tadalafil | Classification:FoodAdditivesCasNO.:MolecularFormula:C21H18N4O4MeltingPoint:280-282°CBoilingPoint:678.88°Cat760mmHgStability:nullRefractivei... | |
Vortioxetine hydrobromide | Classification:FoodAdditivesCasNO.:MolecularFormula:C18H22N2S.HBrMeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity:99%Appea... | |
Nicotinamide riboside chloride | Classification:FoodAdditivesCasNO.:23111-00-4MolecularFormula:C11H15ClN2O5MeltingPoint:BoilingPoint:Stability:nullRefractiveindex:FlashPoint:Purity... |