Non-Alcohol Beer And No Alcohol Wine
Wine Separation and Extraction System Ideal Choice for wineries And Beer
Product Overview
JS-WSU-M2 series products are specially designed to meet the brewing needs of wineries. This wine separation and extraction system is different from the traditional pot distillation and extraction method. By using our unique wine ceramic membrane technology, the wine can be perfectly separated into brandy and alcohol-free wine without any waste liquid production, increase production, and significantly reduce energy consumption, and the brandy extracted by this system, with thorough removal of impurities, pure taste and natural fragrance.
Lower energy consumption, more compact footprint, better process control, no waste liquid production and a substantial increase in production capacity enable wineries of all sizes to further reduce operating costs while maintaining absolute respect for the quality characteristics of brandy.
Wine ceramic membrane technology
Wine extraction systemis a preferential selective membrane specially designed for wineries. Wineries can separate wines into brandy and alcohol-free wines in reliable, repeatable and single process steps. Wine Membrane products have been proved to have good selective separation and solvent resistance. It can ensure that the wine body is not polluted, and greatly increase the output.In addition: equipped with full automatic control, and a small footprint, is the ideal solution for extracting brandy from wine.
As a ceramic membrane factory, we will do our best to meet all the needs of customers.
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