Squid Shiokara
Shiokara,Website:, one of Japan's most common tsukemono. So-called tsukemono, refer to pickles and seafood pickled with salt or soy sauce. Tsukemono, soy sauce and miso called three materials of Japanese cuisine. Shiokara squid is made with fresh squid, picked with soy sauce. It is so fresh that the fresh juice poured out when you eat it .That is a famous side dish in Japanese cuisine.ItemShiokara squidIngredientSquid , sorbitol,squid liver,salt,fish sauce,alcoholEdible methodReady to eat after opened or eat with other vegetables. Need 1-2hours take out from freezing condition before eating. Natural thawing or defrost with 20℃ warm water. Do not use hot water, lest affect tastePacking270g/box,500g/box,1kg/bag or as customer’s requestShelf life24 months under -18℃GradeAProcessingFrozen & BQFCertificatesHaccp,ISO22000,FDA,QS
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