Licorice Powder Extracts
Licorice is a perennial herb native to southern Europe, Asia and the Mediterranean. It is extensively cultivated in Russia, Spain, Iran and India. It is one of the most popular and widely consumed herbs in the world. Although many know this herb for its flavoring in candy, licorice contains many health benefits. Ancient cultures on every continent have used licorice, the first recorded use by the Egyptians in the 3rd century BC. The Egyptians and the Greeks recognized the herb's benefits in treating coughs and lung disease. Licorice is the second most prescribed herb in China followed by ginseng, it is suggested for treatment of the spleen, liver and kidney. The Japanese use a licorice preparation to treat hepatitis. The most common medical use for licorice is for treating upper respiratory ailments including coughs, hoarseness, sore throat, and bronchitis. The main constituent found in the root is glycyrrhizin. The plant also contains various sugars (to 14%), starches (30%), flavonoids, saponoids, sterols, amino acids, gums, and essential oil. Glycyrrhizin, stimulates the secretion of the adrenal cortex hormone aldosterone. It can be as effective as codeine, and safer, when used as a cough suppressant. Rhizomes in licorice have a high mucilage content which, when mixed with water or used in cough drops, sooths irritated mucous membranes. The drug also has an expectorant effect which increases the secretion of the bronchial glands. Licorice is an effective remedy for throat irritations, lung congestion, and bronchitis. Homeopathic use of licorice for gastric irritation dates back to the first century. Today, herbal preparations are used to treat stomach and intestinal ulcers, lower acid levels and coat the stomach wall with a protective gel. Rarely used alone, it is a common component of many herbal teas as mild laxative, a diuretic, and for flatulence. It has also been known to relieve rheumatism and arthritis, regulate low blood sugar, and is e
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