玫瑰复合酵素软糖
杏的营养价值和功效如下: 1. 杏含有丰富的糖类，如各种单糖、果糖、葡萄糖、蔗糖等。 2. 杏富含钾、钠、钙、磷等矿物质，可预防高血压。 3.杏含有丰富的维生素A和维生素C，可以预防感冒和视力疾病。 4. 杏可作为中药治疗呼吸道疾病，对呼吸道有良好的调节作用。 杏角苏酱清湿化痰解毒，是人们保持健康所需要的。
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