玫瑰复合酵素软糖

杏的营养价值和功效如下: 1. 杏含有丰富的糖类，如各种单糖、果糖、葡萄糖、蔗糖等。 2. 杏富含钾、钠、钙、磷等矿物质，可预防高血压。 3.杏含有丰富的维生素A和维生素C，可以预防感冒和视力疾病。 4. 杏可作为中药治疗呼吸道疾病，对呼吸道有良好的调节作用。 杏角苏酱清湿化痰解毒，是人们保持健康所需要的。

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	2018,225克枸杞复合酵素果酱	2018,225克枸杞复合酵素果酱
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	2018,500克 玫瑰复合酵素果酱	2018,500克 玫瑰复合酵素果酱
	苦杏仁	杏仁是一个常用的止咳平喘的药物，第一个作用就是治疗风寒、风热、燥热引起的咳喘、痰多；第二个它可以润肠通便，肠燥便秘的病人可以应用。杏仁因为它有通利肺气的作用，所以在湿温初起的时候出现发热身重、头重如裹、午后发热、舌苔厚腻的时候，也可以用杏仁。杏仁分为甜杏仁和苦杏仁。苦杏仁是苦降温散，有毒性，不...
	2018,150 克玫瑰复合酵素果酱	2018,150 克玫瑰复合酵素果酱

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