Aid Digestion Sesame Oil
Commodity Description
Black sesame has the function of tonifying kidney and blood, especially the special fragrance of black sesame oil. The pure black sesame oil is edible for all ages and has rich nutritional value. Sesame oil is mainly used to enhance the flavor. When mixing cold dishes, put a few drops, or when cooking, put a few drops before cooking, and when making soup, put a few drops after cooking. You can try to open the lid. Sesame oil is too strong but not greasy. People in southern China also like to eat hot pot with sesame oil, which is added with chili sauce, bean curd, garlic, etc. Sesame oil also has the function of moistening dryness. People with constipation can drink a tablespoon of sesame oil on an empty stomach, or they can drink sesame oil and honey together.
Natural Sesame Seed
sesame oil 1
product labeling
Product name：Shermark black sesame oil
Material: 100% black sesame seed
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrient name
Per 100g
Content
Energy
3685KJ
44%
Protein
0g
0%
Fat
99.6g
166%
Carbohydrate
0g
0%
Sodium
0mg
0%
Product pictures and Applications
China Best Quality White Sesame Natural with skin
White Sesame Seed Wholesale Price
Stewed Pork Ball in Brown Sauce
Chinese people often eat a dish on Chinese New Year's Day - braised lion's head, also known as four Xi meatball, is to take its auspicious meaning. The fat and thin meat is mixed with water chestnuts and other materials, cut into small grains, beat hard, and form into balls. The meat is fried first and then boiled. The fat and thin meat is ruddy and glossy. It's covered with green vegetables, bright colors, and fragrant fragrance. It's very appetizing, super delicious and irresistible. Lion's head should be done well. It's better to chop the meat by yourself. It's seven parts thin and three parts fat. It's as big as rice grain to keep the gap between the meat and make it easy to absorb the juice. The fried meatballs should be stewed slowly with a small fire in a casserole, so that the soup can fully penetrate into the meatballs, and the lion's head will be soft and delicious.
1. Prepare broccoli, streaky pork, eggs and other ingredients
2. Add 1 egg, starch, five spices, ginger powder, pepper and salt into the meat filling
3. Stir evenly in one direction, and then add water chestnut powder; beat meat stuffing with your hands;
4. Put sesame oil on your hand, take out a ball of meat filling, and constantly exchange left and right hands to form a ball of meat until the surface of the ball is smooth;
5. Heat the pot, put some balls into it, insert the chopsticks into it to make small bubbles, and then put the meatballs into it to fry;
6. Fry until golden brown and remove. Fry all meatballs and put them into a bowl;
7. Heat up the pot, add a little oil, and stir fry the star anise, cinnamon, fragrant leaves and ginger and onion;
8. Stir fry the meat balls and add some water, soy sauce, cooking wine and some red Qumi;
9. Cover and turn to low heat after boiling, boil for 25 minutes;
10. Boil the water again, add some salt and oil, boil it, put the broccoli in it, blanch it, and take out;
11. Add some salt and pepper to the meatball pot for seasoning, then collect the juice over high heat, and turn off the heat when the juice is collected to a proper degree;
12. Put the cooked lion's head into the bowl, put the blanched broccoli beside it, and then pour the juice on it.
Tips
1. It's better to chop the meat stuffing at home. Choose the fat and thin streaky pork of Panax notoginseng, cut it into small pieces first, and add ginger together when chopping the meat; but the water chestnut is directly added into small pieces after preliminary seasoning, and don't chop them together, so it tastes a little crispy and not greasy; 2. The meat stuffing is pounded hard by hand, and then put some oil on the hands when rolling the balls, and then turn the left and right hands upside down to make the balls round, The surface is smooth. Then put it directly into the oil pan and fry until it is golden on the surface; 3. First stir fry the big ingredients to make the flavor, then put the balls in the pan, add some water, cooking wine, soy sauce and other seasonings, and put some red koji rice in more beautiful color; boil it in high heat, cover and boil for 25 minutes; finally add salt and other seasoning and heat up the sauce; 4. Choose the vegetables on the plate at will, and cook them before the plate.
100% pure sesame oil
White-Sesame-Seeds-Wholesale
Advantage
china white sesame natural without skin
F.A.Q
Q1: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information.
Q2: Does Shermark provide OEM Service?
A: Yes. OEM Service is available and we have experience in handling OEM request for more than 10 years. We also providing consultations in recipes and formulation for new product creation.
Q3: How about your delivery time ?
A:Usually 10 to 15 days after order confirmed . But the exact delivery time will depend on your order quantity.
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